Proprietary Blend Wine

Wine Enthusiast, 90 points: Fruity but trim, this nicely balanced wine combines fresh apple and a hint of ginger on a crisp texture of tight bubbles. This bracing quality adds to its elegance. —JIM GORDON

Wine Enthusiast, 91 points: Well-balanced and refreshing, this dry wine blends mineral and chalk aspects with tasty raspberry flavors. It is a slightly restrained, elegant expression that will please many. JIM GORDON

Wine Enthusiast, 93 points: An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture. JIM GORDON

Wine Spectator, 93 points: Lithe and delicately balanced, with vibrant lemon custard, blanched almond and steely citrus tones that take on richness and speed on the long finish. Drink now.

Wine Enthusiast, 88 points: A hint of wet earth comes with a sense of citrus coolness on this wine's nose. The rounded palate has more of that earthy edge that slowly morphs into citrus pithiness and texture. There is creamy foam and a sense of ripe...

Wine Enthusiast, 90 points: Yeasty mellowness is all that the shy nose gives away. The dark-pink hue of this wine promises body and fruit, which duly appear on the creamy palate. Mellow strawberry and apple pair with gentle freshness. A chalky...

Wine Enthusiast, 93 points: Handsome and fully mature, this well-aged bottle of bubbles is all about complexity. Tempting aromas of toasted walnuts and buttered baguettes are backed by mellow lemon and tangerine notes that keep the palate fresh from...

Wine Enthusiast, 97 points: This tightly balanced wine is laser-focused yet full-flavored in a way that's very enticing. Vivid acidity binds together extraordinary peach, ginger and baking spice flavors that start out crisp and then blossom on the...

The Tasting Panel Magazine, 93 points: The blend of 83% Pinot Noir and 17% Chardonnay hails from Sonoma, Mendocino, Napa and Marin counties. A lovely, medium-bodied brut, its aromatics offer notes of late spring fruit: fresh and succulent apricot, a spark of...