Proprietary Blend Wine

Robert Parker's Wine Advocate, 94 points: Since 2008 the old Brut de Brut, a Brut Nature Gran Reserva , has been renamed to reflect its origin. The 2008 Serral del Vell is named after the place (paraje) where the grapes are grown that make up the blend of 52%...

Robert Parker's Wine Advocate, 92 points: The 2015 Brut Rosé Mineral Springs comes from biodynamically farmed grapes and is made up of 86% Pinot Noir and 14% Chardonnay. Pale to medium salmon-pink in color, it has a pretty nose of white strawberry, rhubarb and...

Robert Parker's Wine Advocate, 93 points: The 2011 Subtil Finca Serral del Roure (a Brut Nature Gran Reserva with the name of the vineyard on its label) is a blend of 66% Xarello and 34% Chardonnay. The Chardonnay was regrafted to Malvasía (for a still wine) in...

Robert Parker's Wine Advocate, 96 points: This wine sees seven long years of yeast contact. It celebrates the estate's 150th anniversary (1867-2017). The 2010 Metodo Classico Special Cuvée Pas Dosé is almost entirely Pinot Nero, with a 5% part of Chardonnay from...

Robert Parker's Wine Advocate, 97 points: Now we're talking. The 2007 Trento Metodo Classico Extra Brut Giulio Ferrari Riserva del Fondatore (disgorged in 2018) is a pure expression of Chardonnay. The grapes were fermented in stainless steel, and the wine ages in...

jamessuckling.com, 92 points: This is very dry and chalky with lemon-rind and dried-pear character. Medium-fine bubbles give form to the wine. It’s full and flavorful with a nice, dry finish. Drink now.

Wine Enthusiast, 90 points: Tiny bubbles keep rising long after this dry and crisp wine made from 100% Chardonnay is poured. It has a lemony flavor with almost salty, nutty accents and vivid acidity to keep it clean and balanced. JIM GORDON