The first vintage of L’Ermitage was 1989, and the wine is produced only in exceptional years. The 2019 vintage marks the first vintage of L’Ermitage to undergo full malolactic fermentation. A small portion of the wine...

The 2018 Champagne Starck Brut Nature exhibits notes of lemon and citrus oils, but the stone fruit has a silkiness, not the tannic side you sometimes see. It also has hints of savory toast, but it remains very elegant...

Made even less regularly than the L’Ermitage Brut (the last vintage was 2015), the outstanding 2019 Brut Rose L'Ermitage spent five years on the yeast. It exudes fresh-picked strawberries and summer peach along a...

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. - TF

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

The NV (2020) Tradition is 60% Chardonnay and 40% Pinot Noir. Aromatic and light on its feet, the 2020 is intriguing. As always, there is a bit of stem influence from the whole clusters in the Pinot component. Today, that...

The NV Tradition Sparkling Rosé comes mainly from the 2021 vintage and is a blend of 95% Pinot Noir and 5% Chardonnay. It has a medium cherry-pink color and gregarious aromas of raspberries, strawberries, lemon peel...