Sparkling Wine from USA

Robert Parker's Wine Advocate, 94 points: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad...

Robert Parker's Wine Advocate, 92 points: The 2015 Brut Rosé Mineral Springs comes from biodynamically farmed grapes and is made up of 86% Pinot Noir and 14% Chardonnay. Pale to medium salmon-pink in color, it has a pretty nose of white strawberry, rhubarb and...

Wine Spectator, 93 points: Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now. — T.F.

Wine Enthusiast, 90 points: Tiny bubbles keep rising long after this dry and crisp wine made from 100% Chardonnay is poured. It has a lemony flavor with almost salty, nutty accents and vivid acidity to keep it clean and balanced. JIM GORDON

Wine Enthusiast, 95 points: From estate-grown Chardonnay, this is a gorgeously crafted and aged sparkling wine that is persistently crisp in stone, green apple, nectarine and lemon. Firm in lasting acidity, this has beautiful composure and an...

Wine Enthusiast, 97 points: This tightly balanced wine is laser-focused yet full-flavored in a way that's very enticing. Vivid acidity binds together extraordinary peach, ginger and baking spice flavors that start out crisp and then blossom on the...