If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange...

An elegant blanc de blancs, showing a finely detailed mousse and lithe, lively acidity. Apple blossom, chalky mineral and oyster shell notes are enticing aromatics lacing flavors of beeswax, poached quince and pear, and...

The lemon-drop and marmalade aromas are ripe and effusive, with a bass note of brioche pulling it along. Four years on the lees provide a creamy counterpoint to the 10 to 12 grams per liter of dosage, as does...