This finely detailed Champagne teases the palate with pinprick-sized bubbles and lightly mouthwatering acidity, a harmonious frame for flavors of patisserie pear and cherry fruit, pickled ginger, almond biscotti and spun...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

The 2019 Malescot St. Exupery has a deep garnet-purple color. It is a little broody and subdued to start, opening out to notes of tar, fragrant earth, and crushed rocks, over a core of fresh blackcurrants and stewed...

This is a meaty, powerful wine made in a dense, full-bodied style that possesses underlying grace. Black fruit dominates around a secondary tier of currant, clove and iron, the oak is present and yet behaved and...

A stunning, monumental Margaux, this has all the power, concentration and class expected of a First Growth. Cool on the palate with an emerging floral bouquet after a few minutes swirling in the glass, Asian spices also...

The wine's richness is concentrated into dark black fruits and spicy wood polish. It is a dark wine, ripe with berry flavors and concentration, Drink from 2026. ROGER VOSS

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

(96+ points) The 2019 Clos L'Eglise is straight-up terrific, offering a deeper, richer, powerful style as well as the freshness and purity of the vintage. Giving up lots of ripe dark cherry, mulberries, graphite, spicy...

(94+ points) The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet...

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

At the moment, Pichon Baron is outmuscling it's neighbour across the road. Intense, concentrated and inky dark-currant fruit on the palate with pronounced lead-pencil/mineral notes. 80% new oak. Yet there is more than...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

(96+ points) Medium to deep garnet-purple in color, the 2019 Cabernet Sauvignon erupts from the glass with a gorgeous perfume of blueberry compote, boysenberry preserves, and warm cassis leading to nuances of lavender...

Packs warmed cassis and plum reduction notes coated in melted black licorice. Gains good cut from a fresh tobacco edge, showing loamy drive through the finish. Solid. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit...

New leather, car tire and number 2 pencil mark a savory nose, with violets and crushed rocks. Sweet dark berries and dark chocolate give sweetness to a palate that's still earthy, meaty and savory, with toothsome tannins...

Medium brick red-colored, the 2019 Barolo Riserva Le Coste Di Monforte is spicy and sanguine on the nose, with notes of blood orange peel, tangy cranberries, lifted spice, and wild herbs. Medium-bodied, it has good focus...

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

A block of grippy tannins is enmeshed with this red's savory profile of tobacco, dried black cherry and raspberry fruit, cacao nib, loamy earth and wild scrub notes. Firm and chalky in texture, this powerful, full-bodied...

Water running over gravel and tart wild cherries, before crushed petals of peonies and violets are scattered on the nose. The palate is cherries, strawberries and raspberries, plus more salt and stony, iron-rich earth for...

Dark, winey and a bit of a throwback, this rock-solid Cabernet offers a nice deep well of dark currant and boysenberry reduction notes mixed with warm paving stone, tobacco and freshly plowed humus for a rock-steady...

Medium to deep garnet-purple in color, the 2019 Poesia rolls out with ready-to-go notes of fresh blackberries, red currant jelly, and juicy black plums with hints of rose oil, dried lavender, and tar. The medium to...

A decadent nose is redolent in macerated berries, vanilla, clove and sweet tobacco. A hint of tartness is coaxed out of the berries on the palate, emphasizing an earthy, flinty, salinity that carries through the finish...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

Made even less regularly than the L’Ermitage Brut (the last vintage was 2015), the outstanding 2019 Brut Rose L'Ermitage spent five years on the yeast. It exudes fresh-picked strawberries and summer peach along a...

The 2019 Red Wine Two Blondes entices with a woodland-inspired bouquet of flowery underbrush, white pepper and sage complicating a core of crushed blueberries. It is a deeply textural wine, showing off silken waves of...

Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

A blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, the 2019 Lafon-Rochet is deep garnet-purple in color. It is quite closed to begin, revealing glimpses at blackcurrant jelly, fresh blackberries, and...

The 2019 Chinon Clos de l'Echo, showing less oak influence than its 2018 counterpart, offers a bouquet of flowers, dark wild berries, baked plums and spices. Medium to full-bodied, enveloping and round, it’s concentrated...

The 2019 Gratitude Blend checks in as 70% Mourvèdre, 25% Grenache, and the rest Syrah, all from the Olsen Brother's vineyard in the Yakima Valley. Brought up in neutral barrels, it's a smoking good wine from Leighton...