2019 Bob Cabral Troubadour Russian River Pinot Noir

Pinot Noir - 750ML
$124.94
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REVIEWS

WA 97 WE 96
WA 97

Robert Parker's Wine Advocate, July 2022

The 2019 Pinot Noir Troubadour is exceptionally expressive. Medium ruby-purple, it slowly blossoms to wild berry fruit, black tea and forest floor aromas. The palate takes center stage, flaunting intense, spicy fruits...
WE 96

Wine Enthusiast, March 2024

This deep, vibrant and wonderfully well-balanced wine feels alive with tangy cherry and berry flavors, as driving acidity and moderate tannins shape it into an appetizing expression that demands more sipping. While...

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
USA
Region
California
Sub-region
North Coast
Appellation
Sonoma
Sub-appellation
Russian River Valley
Vintage
2019
Size
750ML
Percent alcohol
13.70%
Closure
Cork

The 2019 Bob Cabral Pinot Noir “Cuvée Troubadour” is a still red Pinot Noir from the Russian River Valley AVA in Sonoma County, a region known for producing Pinot Noir with clear fruit and natural freshness. Cabral, who launched his own label in 2015 after a long career in Sonoma winemaking, focuses on cool-climate sites and a fruit-first approach.

Critics were notably enthusiastic about this vintage, with two excellent, high-scoring reviews. Robert Parker’s *Wine Advocate* rated it **97 points**, calling it “exceptionally expressive.” The review describes a wine that “slowly blossoms to wild berry fruit, black tea and forest floor aromas,” with the palate “flaunting intense, spicy fruits.” The key takeaway is its combination of intensity and restraint: the *Wine Advocate* notes “a singular fruit concentration for its slender frame,” and a “long and fragrant” finish, recommending patience—“It deserves another 3–5 years in bottle.”

*Wine Enthusiast* scored it **96 points**, emphasizing both energy and balance. Jim Gordon writes that it is “deep, vibrant and wonderfully well-balanced,” and that it “feels alive with tangy cherry and berry flavors.” He points to structure that supports immediate enjoyment without heaviness, citing “driving acidity and moderate tannins” that shape it into “an appetizing expression that demands more sipping.” While it’s “tempting and enjoyable now,” Gordon suggests additional upside with cellaring, predicting it “will have more to show from 2026–2032.”

A brief note from *Wine Spectator* aligns with those impressions, describing “a fresh, pure style, with an expressive core of kirsch.” Taken together, the reviews paint a picture of a Russian River Pinot Noir that leans into bright red fruit, savory nuance, and a long, aromatic finish, with the structure to reward short- to mid-term aging.