Since the 2016 vintage, and with no wine made in 2017 or 2018, the 2019 Prado Enea Gran Reserva marks the first release, blending Tempranillo with Garnacha and Graciano from high- elevation vineyards in the western...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

A cuvée produced since 1970, the 2019 Mas La Plana is 100% Cabernet Sauvignon from Penedes. Aged 18 months in oak barrels and foudres (61% new) with only 4% remaining in steel tanks, this wine presents a garnet hue with...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...