There's a quiet power to this polished red, with sculpted, chalky tannins enmeshed in a graceful range of ripe black plum and black cherry flavors, plus accents of Earl Grey tea, violet and cigar box. Long and silky, with...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long...

A cuvée produced since 1970, the 2019 Mas La Plana is 100% Cabernet Sauvignon from Penedes. Aged 18 months in oak barrels and foudres (61% new) with only 4% remaining in steel tanks, this wine presents a garnet hue with...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...

94+ I loved the beautiful and complex nose of the 2019 Selma, which was more austere and undeveloped than the 2018 I tasted next to it. It has moderate alcohol, 12.5%, and very good freshness and acidity. These are...

2019 is a more concentrated and riper year, but the 2019 Terra Vermella felt fresher and more vibrant in the palate than the 2018 I tasted next to it, despite 2018 being a cooler year and both wines having similar alcohol...