The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...