A bold but poised red, with fine, chalky tannins. Lively acidity lends definition and tension to the panoply of flavors, which partners savory game, espresso, cured tobacco and iron notes with ripe boysenberry, crème de...

Since the 2016 vintage, and with no wine made in 2017 or 2018, the 2019 Prado Enea Gran Reserva marks the first release, blending Tempranillo with Garnacha and Graciano from high- elevation vineyards in the western...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

(VN 93-94 points) The 2023 Corullón is a Mencía from Bierzo sourced primarily from Moncerbal and San Martín. It opens with balsamic and forest herb notes, followed by dark-leaning fruit aromas of blackberry and plum...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

This shows a wonderfully complex nose of dried herbs and wild berries. The medium- to full-bodied palate is elegant and bright, with focused, precise tannins and incisive energy. There’s a sense of overall balance, with...

Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

A harmonious red, fresh and medium- to full-bodied, with a lovely skein of ground espresso, anise and paprika aromas lacing the black plum, cassis, violet, vanilla and loamy earth notes. Its fine-grained tannins are...

The 2023 Clio was produced with 70% Monastrell from very old vines and 30% Cabernet Sauvignon planted in 1986. It fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23...

The 2021 Las Gravas contains grapes from a vineyard planted in 2006 (that already contributed to the 2020), and it has given the wine a fine-boned profile, with more freshness and varietal Monastrell notes, a...

Red fruit and blueberries, with floral notes of rose petals and violets. The medium- to full-bodied palate shows a very fluid profile, with a moderately firm thread of blue fruit that adds tension and definition. Vibrant...

A graceful red, with lovely purity to the core of mulberry and roasted black plum fruit. Shows flattering notes of rooibos tea, fennel seed, vanilla, espresso and mineral. Defined by sculpted tannins, this is enmeshed in...

This bright-red-colored wine offers a bouquet of dark and red berries, anise seed and milk chocolate. It is juicy on entry, with bold cherry and blackberry flavors accompanied by glossy tannins and notes of mocha, caramel...

Inky garnet to the eye, this wine has a bouquet of blackberry and bittersweet chocolate. It simultaneously offers refinement and power on the palate, with plush tannins that increase in volume and drift away, while purple...

A simple, ripe Penedes that remains transparent, with bramble berries, dried herbs and ripe red cherries. This is round and balanced, with medium acidity and a medium body on the palate and a textured finish to close...

This appealing red shows good focus and fine structure without excessive weight. Flavors of crushed black raspberry, cassis and mountain herbs, plus lots of black pepper, anise and sandalwood accents, expand on the creamy...

Lively acidity and notes of black plum skin and pomegranate impart a bright tang to this harmonious red. Minerally on the nose and palate, with ripe black raspberry, floral, marjoram and cocoa powder elements layered with...

The white 2021 Planetes de Nin Carinyena Blanca now has the mention "Vi Blanc de Varietats Antigues" on the label, as Cariñena Blanca is still not allowed by the Priorat appellation (but they are in the process). This has...

The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of...

A firm, medium-bodied red, with an herbaceous overtone of Mediterranean scrub and crushed pine accenting flavors of tangy blackberry and black plum as well as mineral and spice undertones. Fragrant on the fresh finish...

The 2020 Dominio del Águila Reserva is 95% Tempranillo with other local varieties from La Aguilera, Ribera del Duero. It offers intense aromas of soft oak, ripe black fruit, balsamic hint, plum and blackberry. The palate...

The 2021 Laurel hails from Gratallops. It’s a blend of 75% Garnatxa and 25% Syrah. Aged for 16 months in oak barrels, this garnet-hued wine reveals cherry and sour cherry aromas, accompanied by herbs, dried flowers and a...

Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

The 2024 Nahikun blends Rojal, Viura and other white varieties from Villabuena de Álava and was aged in an old oak barrel. Centered on the character of Rojal, the nose shows layered herbal and botanical notes over a...

The 2024 Blanco Señora de las Alturas shows refined oak expression, with hints of flint and light reduction leading to caramel, white flowers, pear and a touch of pineapple on the nose. The palate is dry and tightly with...

Lots of dried stemmy herbs and some dried fruit character. Apparently this was a challenging year thanks to the hail, although the fruit on the palate is fresh. Sweet fruit with fine-grained tannins and a peppery finish...

The 2012 Único from magnum showed less ripe tannins in the context of other vintages like 2014 or 2004, as the year was very warm and dry and the plants got blocked and the tannins didn't ripen perfectly. There is a...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...