The winery’s flagship, the wine that introduced Muga to the world, the 2021 Muga Reserva is Tempranillo-dominant, with Garnacha, Mazuelo, and Graciano filling in the gaps. A larger-production wine, it offers tremendous...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

This shows a wonderfully complex nose of dried herbs and wild berries. The medium- to full-bodied palate is elegant and bright, with focused, precise tannins and incisive energy. There’s a sense of overall balance, with...

Suave and harmonious, offering a silky mix of plumped cherry, plum and sassafras, plus a touch of cocoa powder defined by long, limber tannins. Refreshed by the tang of orange peel–infused acidity, this is fragrant...

The 2021 Las Gravas contains grapes from a vineyard planted in 2006 (that already contributed to the 2020), and it has given the wine a fine-boned profile, with more freshness and varietal Monastrell notes, a...

Lively acidity and notes of black plum skin and pomegranate impart a bright tang to this harmonious red. Minerally on the nose and palate, with ripe black raspberry, floral, marjoram and cocoa powder elements layered with...

A harmonious red, fresh and medium- to full-bodied, with a lovely skein of ground espresso, anise and paprika aromas lacing the black plum, cassis, violet, vanilla and loamy earth notes. Its fine-grained tannins are...

I was looking forward to the 2018 Mas de Mancuso Garnacha, from one of the finest vintages in the region in recent times. It comes from a vineyard in the village of Almonacid, an old plot at 670 meters in altitude...

This appealing red shows good focus and fine structure without excessive weight. Flavors of crushed black raspberry, cassis and mountain herbs, plus lots of black pepper, anise and sandalwood accents, expand on the creamy...

The minerality offers a thin gauze that veils the notes of chalk, seashells, violets, white pepper, flowers and red and blue berries. Touches of graphite, spices and grapefruit zest as well. The tannins are dusty and...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

(VN 93-94 points) The 2023 Corullón is a Mencía from Bierzo sourced primarily from Moncerbal and San Martín. It opens with balsamic and forest herb notes, followed by dark-leaning fruit aromas of blackberry and plum...

A rich, toasty red, offering a silky mix of concentrated boysenberry, cassis, espresso, dried mint and black licorice flavors. The muscular tannins are tightly sprung, but well-meshed with the fruit profile, emerging to...

A graceful red, with lovely purity to the core of mulberry and roasted black plum fruit. Shows flattering notes of rooibos tea, fennel seed, vanilla, espresso and mineral. Defined by sculpted tannins, this is enmeshed in...

The 2021 4 Kilos is beautiful, perfumed, elegant, nuanced and subtle with floral notes, Mediterranean herbs, red berries and a spicy twist. It's expressive, open and fine-boned, with a moderate 12% alcohol and a velvety...

A firm, medium-bodied red, with an herbaceous overtone of Mediterranean scrub and crushed pine accenting flavors of tangy blackberry and black plum as well as mineral and spice undertones. Fragrant on the fresh finish...

This shows earthy aromas of dried flowers. Medium-bodied, fresh and elegant, this is subtle yet nuanced with silky tannins. Love the harmony and subtlety in this wine. A blend of brancellao, caino redondo, souson...

A graceful red, showing lovely balance. Structured by refreshing blood orange peel acidity and light, supple tannins enmeshed with a pure beam of crushed boysenberry and mulberry fruit, floral, dried thyme, licorice root...

An elegant Ribera, with a sense of poise and freshness to its flavors of creamed mulberry and blackberry fruit, violet, milled white pepper and loamy earth. Fine, supple tannins emerge to firm the fragrant finish. Tinto...

The white 2021 Planetes de Nin Carinyena Blanca now has the mention "Vi Blanc de Varietats Antigues" on the label, as Cariñena Blanca is still not allowed by the Priorat appellation (but they are in the process). This has...

The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...

(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...

This sleek, well-balanced red leads with a savory touch of mountain herbs, a subtle accent for flavors of ripe mulberry and black raspberry, backed by hints of iron, paprika, vanilla and white pepper. A firm frame of...

The 2021 Laurel hails from Gratallops. It’s a blend of 75% Garnatxa and 25% Syrah. Aged for 16 months in oak barrels, this garnet-hued wine reveals cherry and sour cherry aromas, accompanied by herbs, dried flowers and a...

A simple, ripe Penedes that remains transparent, with bramble berries, dried herbs and ripe red cherries. This is round and balanced, with medium acidity and a medium body on the palate and a textured finish to close...

The 2018 Vivaltus from Ribera del Duero was aged for up to 12 months in barrels and amphorae. Garnet in color, it opens with mint, thyme and herbs, followed by forest tones and then fruit—black cherry and plum. Dry, silky...

This bold, spicy red shows suave tannins that enfold smoky currant and boysenberry flavors, underpinned with hot stone, wild herb and tar elements. Cariñena, Garnacha and Syrah. Drink now through 2029. – GS