Robert Parker's Wine Advocate, 94 points: Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60...
Robert Parker's Wine Advocate, 94 points: The 2007 Pintia has a deep garnet core. The bouquet is powerful, almost as intense as the 2004, but it exhibits greater delineation and perhaps even more complexity. There are gorgeous notes of dark cherries, cassis and...
Showing 2 of 2 wines
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