This is the most high-toned of Gaja’s three 2018 Brunellos, a portion of the fruit coming from the Torrenieri vineyard in Montalcino’s cooler northeastern corner. Hints of oregano and citrus peel accent the tangy red...

To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also...

Sweet berries and cherries with some vanilla and cedar character. Medium body and creamy, juicy tannins. Tangy acidity. Plum, citrus and vanilla undertones. Drink or hold.

A perfumed nose of redcurrants, sour cherries, bay leaves and spices. Medium-bodied with chewy tannins. Dusty texture in the mouth with structure and a bright core of red fruit. Flavorful, ample and tannic finish with...

Aromas of minerals, crushed stones and cherries. Pine needles, too. Floral. Full-to medium-bodied with a tight, linear palate and super fine tannins. Extremely deep. Fresh. Light saltiness. Give this three or four years...

A pretty red with density and richness, offering cherry and chocolate aromas and flavors, as well as hazelnuts. Yet, it’s tight and so fine and focused. Very polished tannins run the length of the palate. Drink or hold.

Wonderful perfumes and freshness with cut flowers, citrus and dark berries. Violets, too. Full-bodied and layered with gorgeous fruit and clarity. Hints of bark and stone. Some conifer, too. Racy and long. From...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar. Drink or hold.