This Sangiovese comes from the estate's oldest vines, planted in 1935 in the almost-3ha Vina dell'Impero at around 300 metres above sea level. Vinified in stainless steel with a long maceration of around one month, the...

A slight cardboardy note among very classic cherry kernel, black cherry and violet aromas. There's a cinnamon flavour, with cherry and almost blood orange ensuring complexity, while firm and crunchy tannins and crisp...

The organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless...

Exhibits a strong Sangiovese character, with cherry, earth, iron and leather aromas and flavors. Solidly built and nicely balanced, leaving an aftertaste of savory cherry, iron and tobacco accents. Sangiovese. Drink now...