Sangiovese Wine

jamessuckling.com, 96 points: Dried violets and lavender, cedar, cloves, vanilla and tobacco. Full body with ripe and chewy tannins, but this remains focused and dialed-in thanks to mouthwatering acidity. Not to mention beautiful blue fruit that comes...

Wine Spectator, 94 points: Ripe and spicy, featuring cherry, plum, almond and earth flavors. As this plays out on the finish, leather and tobacco notes join the party and the well-integrated structure provides ample support. Best from 2021 through...

Robert Parker's Wine Advocate, 98 points: 98+ The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and...

jamessuckling.com, 95 points: The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The...

jamessuckling.com, 97 points: What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented...

Robert Parker's Wine Advocate, 95 points: This wine has been a single-vineyard Sangiovese since Fattoria le Pupille removed the Merlot from the blend in 2012. The 2016 Poggio Valente is precise and direct, the result of a lot of enological brain power and Coastal...

jamessuckling.com, 95 points: This is a reductive wine at first, so decant or open early to allow it to reveal its real beauty. Pure cherries, cedar, lemons, freshly cut herbs, Chinese spices and bark. Focused and linear on the palate with fine...

Vinous, 95 points: 95+ The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many...

jamessuckling.com, 90 points: Aromas of plums, spice and cedar follow through to a medium body, firm and silky tannins and a flavorful finish. Drink now.

Robert Parker's Wine Advocate, 98 points: (98+ points) The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin...

jamessuckling.com, 96 points: The citrus, dark fruit and leaf aromas are intense. Full body, polished and chewy tannins and a flavorful finish. Extremely structured and beautiful. Needs two or three years to soften.

jamessuckling.com, 93 points: Plenty of plum berry and chocolate character with some spice. Medium to full body, chewy tannins yet polished and extremely fine. I love the palate to this. Sangiovese. Drink now or hold. Made from organic grapes.

Wine Spectator, 95 points: Austere and still reticent, this intense red nonetheless has the hallmarks of a terrific Chianti Classico, saturated with black cherry, black currant, olive, cedar and tobacco flavors that stand up to the beefy tannins...

Wine Spectator, 93 points: This red offers density and focus, creating an ideal frame for the cherry, strawberry, almond, leather and earth flavors. A firm backbone of tannins lends structure and the finish persists, leaving an accent of bitter...

jamessuckling.com, 92 points: A wine with lots of dried-fruit, spice, berry and chocolate aromas and flavors. Full body with round, velvety tannins. Rich finish. Lots of new-wood character but will come together nicely. A small producer to follow...