Sangiovese Wine

Decanter, 97 points: The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone-like alberese and...

Robert Parker's Wine Advocate, 98 points: 98+ The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and...

Wine Spectator, 96 points: Alluring aromas of wild rosemary, thyme and sage complement the black cherry, blackberry, iron and tobacco flavors in this powerful red, which is supple and fluid, yet muscular too, with a long, resonant finish. Best...

jamessuckling.com, 97 points: A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is...

Robert Parker's Wine Advocate, 94 points: Streamlined and elegant, this mid-weight red trots out notes of grilled herb and dark fruit nuances that segue to spice, tilled earth and savory tobacco, with great complexity. This 2016 Chianti Classico Riserva...

jamessuckling.com, 95 points: The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The...

Robert Parker's Wine Advocate, 95 points: This wine has been a single-vineyard Sangiovese since Fattoria le Pupille removed the Merlot from the blend in 2012. The 2016 Poggio Valente is precise and direct, the result of a lot of enological brain power and Coastal...

Robert Parker's Wine Advocate, 98 points: (98+ points) The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin...

Vinous, 95 points: 95+ The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many...

jamessuckling.com, 96 points: The citrus, dark fruit and leaf aromas are intense. Full body, polished and chewy tannins and a flavorful finish. Extremely structured and beautiful. Needs two or three years to soften.

Wine Spectator, 95 points: Austere and still reticent, this intense red nonetheless has the hallmarks of a terrific Chianti Classico, saturated with black cherry, black currant, olive, cedar and tobacco flavors that stand up to the beefy tannins...

jamessuckling.com, 95 points: This is a reductive wine at first, so decant or open early to allow it to reveal its real beauty. Pure cherries, cedar, lemons, freshly cut herbs, Chinese spices and bark. Focused and linear on the palate with fine...

jamessuckling.com, 90 points: Aromas of plums, spice and cedar follow through to a medium body, firm and silky tannins and a flavorful finish. Drink now.

jamessuckling.com, 93 points: Plenty of plum berry and chocolate character with some spice. Medium to full body, chewy tannins yet polished and extremely fine. I love the palate to this. Sangiovese. Drink now or hold. Made from organic grapes.

jamessuckling.com, 92 points: A wine with lots of dried-fruit, spice, berry and chocolate aromas and flavors. Full body with round, velvety tannins. Rich finish. Lots of new-wood character but will come together nicely. A small producer to follow...