Notes of black-currant liqueur and preserved black plum are accented with violet petal in this rich and rounded yet sharply balanced Pinot Noir. It's a deeply concentrated, almost meaty sip marked by hints of licorice and...

From vineyards just below the iconic windmill (moulin-à-vent), this is a powerfully structured and very ageworthy wine. Black fruits and rich tannins convey complexity. This wine will age well and should not be drunk...

One of the best Côte de Beaune reds of the vintage. The four blocks that make up the blend of this justly celebrated Pommard Premier Cru red amount to 5.23ha and range in age between 36 and 100 years' old. Aged in one...

A lifted hint of oak toast is faint on the fresh nose of this wine. On the palate, the dense fruit strikes first and takes center stage. This wine brims with ripe, crunchy red-cherry notes, framed and help by firm...

It’s rare to taste gamay from Moulin-à-Vent and think of Volnay. And, as much as I would praise the beauty and grandeur of this wine, a pure extract of the earth, I wonder what that association with the Côte de Beaune is...

This village Chambolle grows at a lieu-dit bordering Musigny on the hill to the north, where Frédéric Magnien farms vines averaging 50 years old, certified under biodynamics. Between his farming, the aging regimen of used...

(91-93 points) Planted at the same time as Craipillot, Au Closeau offers a brighter deeper richer purple. This is luxurious but not clumsy, with a little spicy touch, from 50% whole bunch. Works very well here, with a...

Brilliant violet color. Aromas of fresh red/blue fruits, candied flowers and smoky minerals pick up a spicy nuance with air. Taut and focused on the palate, offering appealingly sweet raspberry, boysenberry and spicecake...

Unwinding in the glass with aromas of rose petals, sweet red cherries, dried flowers and ripe strawberries, the 2018 Fleurie Poncié is medium to full-bodied, lively and enveloping, with a charming, fruit-driven profile...

The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality...

The richness and layers to this are very impressive with a berry, cooked berry, walnut, pie crust and light meat undertone. Medium to full body. Savory and succulent. Rich yet so moreish. Drink or hold.

From the plot which started the Roty Marsannay experience, with ancient vines – perhaps 90 years old, planted in narrow rows. Rich dense purple, massive weight to the fruit here right from the start, but carrying on all...

Based in Chassagne, where they farm 20.5 acres of vines, Jean-Marc Blain and Claudine Gagnard’s holdings also include one acre in Pommard, producing this floral 2018. It smells of fresh summer roses, the wine’s texture...

(91-93+ points) The 2018 Pommard 1er Cru Les Rugiens reveals an incipiently complex bouquet of cherries, red berries, licorice, espresso roast and forest floor. It has a medium to full-bodied and ripe but succulent palate...

(90-92 points) This too is firmly reduced and about all that can be said is that the nose seems quite ripe. The sleek, delicious and enveloping medium-bodied flavors possess very good mid-palate density before terminating...

This seems grand for a village wine, presenting complex layers of sweet red plum and savory barnyard tones. Then rustic tannins take charge, building their power and shutting the wine down rather than opening it with air...

(91-94 points) 30 year old vines from first class massale selection. Dominique tells me that there are very many small stones here despite it being theoretically a clay rich site. Glorious purple. Svelte luxury strawberry...

(91-93 points) Old vines. Medium deep pink purple. Fine nose with more muscle than Epenottes. Darker fruit, more muscle but the tannins are well integrated. Good length. And still pleasingly understated.