Lush in texture and balanced on the soft side, this red displays black cherry, blackberry, violet and earth flavors. Terrific harmony and a long, complex finish of fruit and mineral. Will be approachable in the short...

(90-93 points) A slightly more generous dash of wood influence can be found on the liqueur-like aromas of plum, cherry, spice and newly turned earth. There is fine delineation to the large-scaled and equally muscular...

Blackberry and black cherry flavors hold center court in this fruity, velvety red. It's backed by dense tannins and remains fresh through the lingering finish. Chalky tannins leave a firm, dry sensation. Best from 2024...

The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich...

Though ripe and fluid, this blackberry- and blueberry-flavored red is also supported by dense, dusty tannins that leave a strong grip on the spicy finish. Best from 2023 through 2036. 120 cases made, 30 cases imported. — BS

While the nose is compositionally similar to the Bressandes, it's not quite as fresh though it is slightly spicier. There is both good refinement and power to the delicious, delineated and subtly mineral-inflected flavors...

Charles Ballot often uses 30 to 50% whole bunch for Les Charmots but not in 2018. Three small plots make 6 barrels in a normal year, from a fine selection of pinot with some age (50 to 65 years). Medium deep purple, with...

A pretty and restrained nose grudgingly displays notes of poached plum, black raspberry, earth and subtle spice nuances. The supple, round and easy-going middle weight flavors exhibit a touch of rusticity on the...

A mentholated top note is present on the notably spicy aromas of poached plum, black raspberry and warm earth. Once again, the palate impression of the medium weight flavors is supple and pliant yet there is good...

(92-95 points) Clear bright fresh purple. Light clay, red coloured on top of hard Corton limestone. Lively deep plums and some dark raspberry, very slinky and seductive with some black fruit on the palate, but retains a...

(90-93 points) A slightly more generous dash of wood influence can be found on the liqueur-like aromas of plum, cherry, spice and newly turned earth. There is fine delineation to the large-scaled and equally muscular...

This is certainly one of the more concentrated Volnays of the vintage, but the richness and plummy, mulberry fruity concentration is balanced by some freshness and spice from 30% whole bunches. The acidity comes through...

(91-93+ points) The 2018 Pommard 1er Cru Les Rugiens reveals an incipiently complex bouquet of cherries, red berries, licorice, espresso roast and forest floor. It has a medium to full-bodied and ripe but succulent palate...

One of the best Côte de Beaune reds of the vintage. The four blocks that make up the blend of this justly celebrated Pommard Premier Cru red amount to 5.23ha and range in age between 36 and 100 years' old. Aged in one...

A whiff of menthol can be found on the nicely layered aromas of violet, lilac, earth and red currant scents. The succulent and somewhat more refined middle weight flavors flash a discreet bead of minerality on the sneaky...

(91-95 points) Magical depth of colour with a high-class dense fruit, and again a certain amount of oak. A little bit more muscle here with a pleasing and concentrated ripe dark fruit, but no hint at all of over-ripeness...

Nico Rossignol combines fruit from two parcels on different soil types to produce this superb red from one of Volnay's finest terroirs. Fermented with 10% whole clusters to 'preserve delicacy' in the wine, this is...

An appealingly fresh nose combines notes of various red berries with those of spice and discreet earth wisps. There is a lovely sense of underlying vibrancy to the intense, chiseled and stony flavors that terminate in a...