One of the best Côte de Beaune reds of the vintage. The four blocks that make up the blend of this justly celebrated Pommard Premier Cru red amount to 5.23ha and range in age between 36 and 100 years' old. Aged in one...

Based in Chassagne, where they farm 20.5 acres of vines, Jean-Marc Blain and Claudine Gagnard’s holdings also include one acre in Pommard, producing this floral 2018. It smells of fresh summer roses, the wine’s texture...

(91-93+ points) The 2018 Pommard 1er Cru Les Rugiens reveals an incipiently complex bouquet of cherries, red berries, licorice, espresso roast and forest floor. It has a medium to full-bodied and ripe but succulent palate...

(90-92 points) This too is firmly reduced and about all that can be said is that the nose seems quite ripe. The sleek, delicious and enveloping medium-bodied flavors possess very good mid-palate density before terminating...

(91-93 points) Old vines. Medium deep pink purple. Fine nose with more muscle than Epenottes. Darker fruit, more muscle but the tannins are well integrated. Good length. And still pleasingly understated.

Warm vintages such as 2018, provide less prestigious appellations, such as this one, with often-needed ripeness which enhances their appeal. Though a négociant bottling, winemaker Frédéric Barnier included some...

(92-95 points) Clear bright fresh purple. Light clay, red coloured on top of hard Corton limestone. Lively deep plums and some dark raspberry, very slinky and seductive with some black fruit on the palate, but retains a...

(91-94 points) 30 year old vines from first class massale selection. Dominique tells me that there are very many small stones here despite it being theoretically a clay rich site. Glorious purple. Svelte luxury strawberry...

The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich...

Though ripe and fluid, this blackberry- and blueberry-flavored red is also supported by dense, dusty tannins that leave a strong grip on the spicy finish. Best from 2023 through 2036. 120 cases made, 30 cases imported. — BS

Blackberry and black cherry flavors hold center court in this fruity, velvety red. It's backed by dense tannins and remains fresh through the lingering finish. Chalky tannins leave a firm, dry sensation. Best from 2024...

(91-95 points) Magical depth of colour with a high-class dense fruit, and again a certain amount of oak. A little bit more muscle here with a pleasing and concentrated ripe dark fruit, but no hint at all of over-ripeness...

This is certainly one of the more concentrated Volnays of the vintage, but the richness and plummy, mulberry fruity concentration is balanced by some freshness and spice from 30% whole bunches. The acidity comes through...

While the nose is compositionally similar to the Bressandes, it's not quite as fresh though it is slightly spicier. There is both good refinement and power to the delicious, delineated and subtly mineral-inflected flavors...

A mentholated top note is present on the notably spicy aromas of poached plum, black raspberry and warm earth. Once again, the palate impression of the medium weight flavors is supple and pliant yet there is good...

Charles Ballot often uses 30 to 50% whole bunch for Les Charmots but not in 2018. Three small plots make 6 barrels in a normal year, from a fine selection of pinot with some age (50 to 65 years). Medium deep purple, with...

(90-93 points) A slightly more generous dash of wood influence can be found on the liqueur-like aromas of plum, cherry, spice and newly turned earth. There is fine delineation to the large-scaled and equally muscular...

This chunky red is permeated with black cherry, blackberry, earth and spice flavors, backed by a robust core of tannins. It's balanced, ending with a burly impression and fine length. Best from 2022 through 2032. 240...

(91-93 points) Glowing bright purple. This has a superb nose with vivid lively raspberry fruit, fresh, after which I am expecting good acidity and getting it. Classic balance here, really intense fruit without a sensation...

A rich, creamy-textured red with ripe-strawberry, chocolate, stone and hazelnut aromas and flavors. It’s full and layered with attractive fruit and lightly chewy yet polished tannins. Flavorful finish. Subtle, yet...

A whiff of menthol can be found on the nicely layered aromas of violet, lilac, earth and red currant scents. The succulent and somewhat more refined middle weight flavors flash a discreet bead of minerality on the sneaky...