Red Wine from Cote De Beaune

Robert Parker's Wine Advocate, 93 points: (91-93 points) The 2016 Corton-Perrières Grand Cru has a crisp, well-defined bouquet with blackberry and crushed strawberry, mixed with wet limestone and loamy scents that gather momentum in the glass. The palate is not...

Wine Spectator, 91 points: Bright and succulent, with strawberry and cherry flavors in lockstep with the delicate structure and lacy framework. Balanced and long, presenting a chalky, minerally finish. Best from 2018 through 2028. 520 cases made. –BS

Burghound, 93 points: A very spicy nose that is earthier still and also notably sauvage in character combines with ripe aromas of black raspberry, plum and exotic tea that are again trimmed in enough wood to notice. There is a beguiling mouth...

Vinous, 93 points: (91-93 points) The 2012 Pommard La Chanière is above all else a wine of tension and pure minerality. Slate, crushed rocks, chalk and bright red berries are all layered into the vibrant finish. Readers who like driven...

Robert Parker's Wine Advocate, 95 points: Flowers, candied blackberries, and stones can be found in the nose of the ruby-colored 2002 Corton-Renardes. This ample, broad, medium-bodied wine is sweet, plush, and fruit-forward. Black fruits and spices are found...

Vinous, 92 points: 92+ Bright red. Classy but reticent nose hints at bitter cherry. Densely packed and seriously concentrated, showing superb stony lift to the flavors of black cherry, violet and licorice. Really wonderful 2013 energy and...

Burghound, 93 points: This is quite a bit riper than its 2012 counterpart with very fresh aromas of black cherry, raspberry, spice and exotic tea nuances. The medium-bodied flavors possess exemplary mid-palate concentration as the copious dry...

Robert Parker's Wine Advocate, 92 points: The 2014 Volnay 1er Cru Fremiets has a glorious nose that has mustered a little more va-va-voom since I tasted it from barrel last year. It lets rip with Morello cherries, fresh strawberry and a pastille-like purity. It...

Robert Parker's Wine Advocate, 92 points: (90-92 points) The 2014 Auxey-Duresses 1er Cru comes from two blended parcels and sees around 20% new oak. It has more density than the village cru on the nose: blackberry and light stony scents, perhaps just a touch of...

Robert Parker's Wine Advocate, 94 points: (92-94) The 2016 Corton Clos du Roi Grand Cru has more richness and intensity than the Corton-Bressandes at this early stage, with layers of black cherry and raspberry coulis, brown spices and sous-bois surfacing with...