Spellbinding aromas of rose petals, strawberries, citrus and bark, with hints of lemongrass. Medium-bodied, tight and structured, this offers a captivating combination of linear intensity and calmness, so classy and...

So much energy and salt, anchoring forest fruit, boysenberries and crushed violets against a tug of earth. Mineral, filigreed and refined, this is capable of aging for decades yet provides tremendous short-term pleasure...

The 2023 Roserock Zephirine Pinot Noir from the Eola-Amity Hills radiates with a translucent crimson hue that hints at its purity and depth. The nose unfolds in waves of crushed pomegranate, cherry blossom, and ripe red...

This ultra-silky wine goes deep on the palate and long in the finish. It's laced with cherry, blueberry, pine and sage flavors. Broad and easy in texture and lingering long at the end. Full-bodied. Drink now.

A smooth, suave and spicy wine that is made from the wine estate’s original vineyard. It’s spicy but balanced, offering tangy red cherry, pure black cherry, cinnamon, clove and toast flavors. There’s a flash of new oak...

A deeper and layered profile emerges in the 2022 Pinot Noir Eileen Vineyard, which comes from windswept site where the grapes get thick skins from the wind. It has a more woodsy profile, with savory saline, brothy feel...

A powerful, structured and densely packed wine that is deep in color and saturated with black fruit, dark spices and a bitter chocolate aspect that adds to its grippy mouthfeel. Smoky, peppery, grilled herb accents, too...

The 2023 Pinot Noir Cuvee Alyce pours a deep ruby color and is layered with aromas of leather, baked cherries, truffle, and crushed flowers. The palate is rounded, with a medium-bodied frame, a silky texture, ripe...

Complex aromas of iron, iodine, raspberries, blue fruit, mussel shells, lemongrass and orange peel. Medium- to full-bodied with crunchy fruit and a lightly chewy finish. A barrel selection of the best wines of the...

Wonderful aromas of lavender, roses and pure red fruit. The palate is silky and elegant, with mineral tension and flavors of pomegranates and wild berries. Fine tannins, tea and hibiscus in the long, floral finish...

The 2022 Pinot Noir Old Vines has explosive aromas of raspberry, strawberry, tangerine, licorice, fern and amaro. The light-bodied palate is just as gregarious, bursting with fruit and spice that accent a concentrated...

(95-96 points) How could you resist this sensual and subtle red Burgundy? Wonderful aromas of red fruit and licorice pour from the glass. Excellent balance already on the ripe yet finely nuanced palate. Long, complete finish.

The 2024 vintage was a Goldilocks vintage here, with cool to normal temperatures and no major heat spikes through July and August. The 2024 Pinot Noir Freestone-Occidental is the multi-vineyard bottling from the two...

The 2024 Pinot Noir (Sonoma Coast) is a wine of uncommon elegance. Bright and sculpted, it offers up a lovely mix of red/purplish fruit, chalk, mint, white pepper and dried herbs. All of the energy and mineral-driven...

Rich, powerful and gorgeous, drenched in fruity, savory, mushroomy flavors on a full body and super-smooth tannins. It is deep in black cherry, blackcurrant, cedar and pine character that expands on the palate and lingers...

From three vineyard sources, two that Mikey planted in 2016 for family friends, Star Mooring and Doration and 60% comes from the Beaux Freres estate site, young vines, planted in 2021. A combination of opulence from the...

98+ The 2023 Pinot Noir DuMOL Estate Vineyard is a real head-turner, just as it was in barrel. Dark, sumptuous fruit, leather, incense, tobacco, dried herbs and graphite open first, buffered by brisk acids and beams of...

The 2022 Pinot Noir Triple Seven was raised in 30% new French oak and fermented in concrete. A jeweled ruby color with a light magenta hue, it’s pure and spicy with a savory depth to its notes of ripe raspberry, preserved...

As much as fans crave this appellation's single-vineyard expressions, the regional cuvees are often better than the sum of their parts. This bottling falls right in line, starting with buoyant aromas of rose potpourri...

(95+ points) The 2020 Pinot Noir Anna's Block is also brilliant, with crunchy black cherry and mulberry fruit as well as notes of iron, loamy earth, and darker herbs. This is a broader, more powerful, medium-bodied Pinot...

So pure, vibrant and concentrated, expanding in dark berries, black cherries, bitter oranges and cassis as you sip. Structured firmly with moderate tannins and vibrant acidity that frame gorgeous black fruit, minerals and...

Plush and elegantly structured, this red unfurls raspberry and cherry flavors accented with forest floor, black tea and savory spices as this builds tension toward refined tannins. Drink now through 2032. - TF

(92-95 points) A blend of Combes Dessus, Aux Echezeaux and En Champs, the vines being from 80-100+ years, yielding 35 hl/ha. En Champs, at the northern end of Gevrey, bordering Brochon has the oldest vines. 70% whole...

(90-92 points) From the southern part of Gevrey. 40% whole bunch vinification, and 15-20% new wood. Mid crimson ruby. Generous strawberry fruit up front, darker behind on the palate, fine acidity, plenty of energy all the...

This fresh, vibrant red shows silky flavors of strawberry and guava that build richness alongside zesty cinnamon and savory tea accents while gliding toward polished tannins. Drink now through 2032. 8,500 cases made.

This wine is opulent with aromas of black plum, black currant compote, vanilla cream, dried florals and clove on the nose. The flavors on the palate are ripe strawberry jam, cranberry-apple, star anise, blood orange juicy...

A youthful medium red hue, the 2023 Pinot Noir Sonoma Coast reveals nutmeg, pomegranate, wildflowers, blue fruit, and brambly earth. Slightly lush in texture, with excellent length and balanced tannins, drink it over the...

The 2023 Pinot Noir Las Pizarras comes from Quillota, about 12 kilometers from the cold Pacific waters of the Humboldt Current. The 2023 underwent cold maceration before fermenting with 2% whole clusters, followed by 12...