Pinot Noir Wine

Wine Spectator, 94 points: A touch of gaminess in the aroma gives way to blackberry, black cherry, earth and iron flavors in this rich, solidly structured red. Vibrant and balanced, though this needs a little time to integrate. Terrific length...

Wine Enthusiast, 91 points: This is a full-bodied, ripe and mouthfilling wine that offers generous black-plum and black-cherry flavors, a smooth texture and a lingering finish. The aroma is nicely spiced in new oak accents that meld well with the...

Wine Spectator, 90 points: Fruit-driven, gushing with lively plum, cherry and raspberry flavors, showing subtle shadings of anise, mineral, herb and cedar. An easy-to-enjoy, complex, ready-to-drink style, offering richness and flair. Drink now...

Robert Parker's Wine Advocate, 96 points: The pale ruby-purple colored 2015 Pinot Noir TBH Vineyard has a very perfumed nose of potpourri, violets and warm raspberries with a core of Provence herbs and pepper-laced wild strawberries plus a touch of garrigue. The...

Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

Wine Enthusiast, 94 points: Light raspberry-sorbet notes meet with fresh fennel fronds, pepper and cinnamon on the nose of this bottling from Chad Melville and family. It's tight and tart on the palate, with dried cranberry, pine needle and...

Burghound, 93 points: (BH90-93 points) This is also elegant, pure and broadly aromatic with hints of earth, underbrush and a touch of the sauvage adding nuance to the red currant and violet notes that introduce rich and rather serious...

Wine Spectator, 97 points: Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should...

Antonio Galloni's Vinous, 95 points: Another compelling wine, the 2014 Pinot Noir Old Guard is weightless and gracious on the palate, with more aromatic lift and silkiness than the Vanguard. From a flavor perspective, the two wines aren't that different...

Robert Parker's Wine Advocate, 92 points: The Raphet 2008 Chambertin Clos de Beze smells alluringly of ripe dark cherry, licorice, ginger, blond tobacco, and hyacinth. Supple and tender, loaded with lightly-cooked cherry yet preserving a vintage-typical fruit...

Wine Spectator, 91 points: Generous and well-built, with floral black cherry, stony mineral and orange peel flavors that take on momentum toward big but refined tannins. Drink now through 2024. 325 cases made. –TF

Antonio Galloni's Vinous, 93 points: 93+ Once again, the 2015 Pinot Noir Estate Block M is the most complex Pinot in the range. It is also the only Pinot where the fruit feels like it has three, rather than two, dimensions. Translucent and yet powerful, with...

Decanter, 94 points: The most lovely bramble fruit notes hover over raspberry and red cherry aromas, set against a touch of smoke. The winemakers believe that structure should come from the grape rather than oak, and thus 80% of the fruit was...