Pinot Noir Wine

Vinous, 94 points: Deep, shimmering red. Mineral-accented black raspberry, cherry cola and floral aromas are complemented by a spicy nuance and a hint of succulent herbs. Nicely concentrated yet energetic as well, offering densely packed...

jebdunnuck.com, 93 points: The 2016 Pinot Noir Estate is the larger production red from this team, yet it certainly gives a good view into the quality coming from the Hilt wines. Black cherries, black raspberries, graphite, peppery herbs, and...

Wine Enthusiast, 93 points: This exuberant wine from the estate site offers rich tones of forest floor and black tea. The palate brings wild strawberry, boysenberry and dried herb tones that veer into an intriguing note of white pepper on the...

jamessuckling.com, 96 points: This is a trademark, deeply rich impression with an unctuous, violet-flower layer, together with blueberries, cherries and sweetly toasty woody spices, as well as forest wood and fresh, leafy and sappy nuances. The palate...

Vinous, 94 points: Translucent ruby-red. Highly perfumed, smoke- and spice-accented red berry liqueur, licorice and floral pastille scents show excellent clarity and pick up an exotic suggestion of passion fruit as the wine opens up. Sweet...

jebdunnuck.com, 93 points: I loved the 2016 Pinot Noir Mardikian Estate Vineyard, and it comes from a vineyard on the Sonoma Coast and is a mix of clones, was destemmed, and spent 11 months in 38% new French oak. Beautiful sweet red fruits, passion...

Robert Parker's Wine Advocate, 95 points: The 2016 Pinot Noir was made from UCD 4/Pommard, Dijon 114 and Calera clones, all from the Hyde Estate vineyard on Los Carneros Avenue. Using 5% whole cluster, it was fermented entirely with native yeast and was aged in...

Wine & Spirits, 93 points: The Anthill team makes several single-vineyard wines from sites in the coastal Sebastopol Hills and in Annapolis, on Sonoma’s far north coast. This bottling is a blend of fruit from those sites, and while it may be less...

Wine Enthusiast, 94 points: This is one of the top vineyard selections in this vintage, among a select group, notable for its outstanding focus and concentration. Still compact, its purple fruits are lightly spiced and deftly balanced; leaving...

Vinous, 93 points: A wine of total sensuality, the 2017 Pinot Noir Campbell Ranch brings together many of the elements that make the Anthill Farms Pinots so compelling. Sweet, pliant and enveloping, with lovely aromatic top notes, the...

jamessuckling.com, 91 points: Extremely aromatic with strawberries, cedar, tea and light caramel. Medium to full body, fine tannins and a fruity finish – yet this always remains reserved and refined. Drink or hold.

Wine Spectator, 93 points: Structured and mildly brooding, this offers floral blueberry and cherry aromas accented by polished plum, licorice and savory spice flavors that build toward refined tannins. Drink now through 2024. 1,575 cases made. — TF

jamessuckling.com, 94 points: This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red...