2023 Hilt Pinot Noir Radian Vineyard

Pinot Noir - 750ML
$94.94
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REVIEWS

JS 98 WA 97 JD 96 VN 96
JS 98

jamessuckling.com, August 2025

So much energy and salt, anchoring forest fruit, boysenberries and crushed violets against a tug of earth. Mineral, filigreed and refined, this is capable of aging for decades yet provides tremendous short-term pleasure...
WA 97

Robert Parker's Wine Advocate, November 2025

Within a remarkable set of wines, the 2023 Pinot Noir Radian Vineyard gets my nod as the most multidimensional wine in The Hilt's portfolio. While several wines in the lineup display oceanic, kelp and nori-like aromas...
JD 96

jebdunnuck.com, September 2025

Similar ruby/purple-hued, the 2023 Pinot Noir Radian Vineyard displays a slightly darker fruit profile, with black cherries, red plums, and framboise intermixed with chalky minerality, pepper, and graphite. Picking up a...
VN 96

Vinous, August 2025

(96+ points) The 2023 Pinot Noir Radian Vineyard is explosive, expressive and deeply serious. It builds all the way from the first sip until long after it leaves the palate. Sneaky, integrated acids keep the train...

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
USA
Region
California
Sub-region
Central Coast
Appellation
Santa Barbara
Sub-appellation
Santa Rita Hills
Vintage
2023
Size
750ML
Percent alcohol
14.10%
Closure
Cork

The Hilt’s 2023 Pinot Noir from the Sta. Rita Hills underscores why this young Santa Barbara County estate has become closely watched for cool-climate, Burgundian-leaning wines. Sourced from the estate’s windswept western vineyards—often discussed in connection with the Radian and Bentrock sites—this is Pinot Noir shaped by a cold Pacific influence and marine-sediment soils that can translate as firmness, salt, and mineral detail.

The critical response is emphatically strong, with several excellent reviews. James Suckling delivers the top accolade at 98 points, highlighting “so much energy and salt” and describing “forest fruit, boysenberries and crushed violets” pulled tight by “a tug of earth.” He calls it “mineral, filigreed and refined,” adding that it is “capable of aging for decades yet provides tremendous short-term pleasure.”

Robert Parker’s Wine Advocate (97 points) goes further in positioning, saying the 2023 “gets my nod as the most multidimensional wine in The Hilt’s portfolio.” The review notes the estate’s recurring “oceanic, kelp and nori-like aromas,” but argues none match the “exceptional purity and vivid nature displayed here,” with a palate that pairs “outrageous density” to “a spry, silken texture” and an “endlessly” lingering, saline finish supported by “extraordinarily refined tannins.” The critic concludes, “This is a reference point for the region.”

Vinous rates it 96+ and frames the style as powerful but controlled: “explosive, expressive and deeply serious,” with “integrated acids” and an “inward, mineral-drenched” profile of “inky red fruit, spice, crushed rocks and lavender,” noting it “will need considerable time.”

Jeb Dunnuck also awards an excellent 96, citing black cherry, red plum and framboise layered with “chalky minerality, pepper, and graphite,” plus “ripe tannins,” projecting best drinking from 2025–2035. Technical details such as élevage and alcohol aren’t disclosed in the available notes, but the consensus points to a structured, age-worthy Sta. Rita Hills Pinot with uncommon coastal intensity.