This seems grand for a village wine, presenting complex layers of sweet red plum and savory barnyard tones. Then rustic tannins take charge, building their power and shutting the wine down rather than opening it with air...

A lifted hint of oak toast is faint on the fresh nose of this wine. On the palate, the dense fruit strikes first and takes center stage. This wine brims with ripe, crunchy red-cherry notes, framed and help by firm...

A fresher ruby purple. Delicious dense but lively fruit, the floral side of raspberry. A superb wine in the style of the vintage though with bracing acidity at the back. Tense and crunchy, yet covered by lots of fruit...

(91-95 points) Magical depth of colour with a high-class dense fruit, and again a certain amount of oak. A little bit more muscle here with a pleasing and concentrated ripe dark fruit, but no hint at all of over-ripeness...

A touch of licorice enlivens the smoky, oaky nose on this wine, supporting a brooding note of elderberry. The palate comes in with juiciness, portraying plump, aromatic dark fruit reminiscent of fleshy black cherry. Ripe...

Lush in texture and balanced on the soft side, this red displays black cherry, blackberry, violet and earth flavors. Terrific harmony and a long, complex finish of fruit and mineral. Will be approachable in the short...

(92-95 points) Clear bright fresh purple. Light clay, red coloured on top of hard Corton limestone. Lively deep plums and some dark raspberry, very slinky and seductive with some black fruit on the palate, but retains a...

(91-93+ points) The 2018 Pommard 1er Cru Les Rugiens reveals an incipiently complex bouquet of cherries, red berries, licorice, espresso roast and forest floor. It has a medium to full-bodied and ripe but succulent palate...

A perfumed and spicy wine with ripe strawberries, smoke and chocolate. Full, very savory and intense. Long aftertaste with lots of perfume. Fine, creamy texture. Really spicy at the finish. Drink after 2022 and onwards.

(93-96 points) Entirely destemmed in contrast to the Arnaud Mortet label of Lavaux. 70% new wood. A lively glowing purple with a very exuberant nose. Perfume and some fresh oak, typical of the cooler sites which really...

(91-94 points) 30 year old vines from first class massale selection. Dominique tells me that there are very many small stones here despite it being theoretically a clay rich site. Glorious purple. Svelte luxury strawberry...

(91-93 points) Planted at the same time as Craipillot, Au Closeau offers a brighter deeper richer purple. This is luxurious but not clumsy, with a little spicy touch, from 50% whole bunch. Works very well here, with a...

Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and...

(90-93 points) A slightly more generous dash of wood influence can be found on the liqueur-like aromas of plum, cherry, spice and newly turned earth. There is fine delineation to the large-scaled and equally muscular...

(91-93 points) The 2018 Gevrey-Chambertin Clos Prieur 1er Cru has a well-defined bouquet of red and black fruit mixed with truffle and subtle minty aromas that gradually gain intensity in the glass. The palate is...

One of the best Côte de Beaune reds of the vintage. The four blocks that make up the blend of this justly celebrated Pommard Premier Cru red amount to 5.23ha and range in age between 36 and 100 years' old. Aged in one...

(94-97 points) Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered...

The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality...

Though ripe and fluid, this blackberry- and blueberry-flavored red is also supported by dense, dusty tannins that leave a strong grip on the spicy finish. Best from 2023 through 2036. 120 cases made, 30 cases imported. — BS