The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Wine Spectator, 93 points: Initial aromas of earth and garlic blow off on the palate, but there are black cherry, black currant, violet and sandalwood notes that build to a long finish. Ripe and well-oaked, yet balanced and expressive. This red is...
jamessuckling.com, 94 points: A cooler climat facing south along the combe above the village. This has an array of very attractive, ripe red cherries, plums and blackberries. Plenty of spices and an earthy edge, too. The palate has a smooth and supple...
Robert Parker's Wine Advocate, 92 points: (90-92) The 2016 Gevrey-Chambertin En Champs is the second bottling from the vineyard that was, until then, blended into the village cru. The vines here around 60 years old, and this vintage includes 20% whole bunch and...
Vinous, 93 points: (91-93 points) (this wine had been racked and returned to fûts; Dauvissat planned to move it into stainless steel in August and bottle it next year): Very pale lemon-yellow color. Reticent but pure scents of minerals and...
Decanter, 94 points: The domaine’s vines in Bienvenues produced seven barrels in lieu of a normal 22 in 2016. The wine is lovely, wafting from the glass with aromas of tangerine oil, Meyer lemon, pear, subtle spice and iodine. On the palate...
Burghound, 90 points: (88-90 points) The fresh, ripe and softly exotic aromas are composed by notes of white fruit compote, citrus and spice. There is exceptionally good richness to the thick, even luscious medium-bodied flavors that coat the...
Wine Spectator, 94 points: A lush, velvety red, this sports black cherry, blackberry, plum, earth and subtle dark chocolate flavors. Firm, yet harmonious and succulent, ending with a long, refined finish. Best from 2022 through 2040. — B.S.
Burghound, 94 points: (92-94) An overtly floral nose enjoys added breadth in the form of earthy black cherry and currant aromas that are trimmed in just enough wood to notice. Like the Bonnes Mares and Chapelle, the medium weight plus flavors...
Burghound, 89 points: Here the expressive nose is both more elegant and more floral on the aromas of white peach, citrus and pear. The rich, concentrated and succulent medium weight flavors that possess a succulent mouth feel, all wrapped in a...
Vinous, 93 points: (91-93 points) Dark red-ruby. Tight aromas of black cherry, lavender, spices and licorice, plus a suggestion of bloody steak. A very pure, intense, fine-grained midweight with serious sappiness and minerality, not to...
Burghound, 93 points: (91-93) This is presently quite firmly reduced and unreadable. On the plus side there is more volume, punch and power to the sleekly muscular flavors that also possess a wonderfully refined mouth feel while delivering...
Wine Spectator, 90 points: Offer earthy aromas and a palate of tangy cherry, currant and spice flavors. Refined tannins and lively acidity keep this vibrant, stretching the firm finish, where a mineral element emerges. Best from 2021 through 2033...
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