The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Vinous, 93 points: The 2016 Chambolle-Musigny 1er Cru offers plenty of brambly red fruit on the nose, interlaced with cold tea and scorched earth aromas. Fine delineation here. The palate is medium-bodied and flirts with over-ripeness on...
jamessuckling.com, 95 points: Fascinating aromas of dried strawberries, dried meat, spices and dried rose petals. Full body, chewy tannins and a juicy, savory finish. Polished tannins. Pretty length. Drink or hold.
Wine Enthusiast, 95 points: Rich and luscious while also structured, this wine is packed with ripe fruit and spice from wood aging. It comes from a walled vineyard, part of an estate managed by Louis Jadot. This wine has density along with a strong...
Wine Spectator, 93 points: Initial aromas of earth and garlic blow off on the palate, but there are black cherry, black currant, violet and sandalwood notes that build to a long finish. Ripe and well-oaked, yet balanced and expressive. This red is...
Wine Spectator, 97 points: Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should...
Vinous, 93 points: (VN 92-93 points) Bright medium yellow. Deep, smoky yet discreet aromas of ripe citrus and stone fruits and crushed rock. A superconcentrated sweet-salty wine with lovely nectarine, citrus and spice flavors. The wine's...
Burghound, 91 points: (88-91) There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively...
jamessuckling.com, 94 points: A cooler climat facing south along the combe above the village. This has an array of very attractive, ripe red cherries, plums and blackberries. Plenty of spices and an earthy edge, too. The palate has a smooth and supple...
Decanter, 92 points: The Vosne villages is extrovert on the nose, bursting from the glass with creamy raspberry and currant fruit, framed by spicy new oak. On the palate the wine is velvety and open-knit, with cool acids and good balance, but...
Vinous, 93 points: (91-93 points) Dark red-ruby. Tight aromas of black cherry, lavender, spices and licorice, plus a suggestion of bloody steak. A very pure, intense, fine-grained midweight with serious sappiness and minerality, not to...
Wine Spectator, 94 points: White peach, apple and baking spice flavors ride the wave of brisk acidity in this finely cut Chablis. Balanced and persistent, with a long, stone- and spice-tinged aftertaste. Best from 2019 through 2025. 410 cases made...
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Great variety of hard to find wines!
-Arthur P., November 2019