In this wine, an initial flash of ripe, black cherry blows off to reveal a gentle note of vanilla. The palate comes in with unexpected freshness. A bright body showcases red rather than black cherry, supported by...

Packed with fruit as well as rich wood and smoke flavors, this wine is still young but has potential. Ripe berry fruits will come together well as the wine moves into the next stage. Drink from 2023. ROGER VOSS

A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...

(12.5% alcohol; from a steep southwest-facing slope with slightly richer soil than the Mâcon Milly-Lamartine Montagne de Cra; the vines here were planted from the late 1970s through the early '80s): Bright, full...

(92-95) Very generous wood and menthol elements aren't fully integrated with the very ripe black cherry and raspberry liqueur-like aromas that flash soft spice and floral nuances. There is a strikingly lovely mouth feel...

There is enough reduction present to warrant giving the wine a thorough aeration. The richer and more powerful medium-bodied flavors possess good verve along with better depth and persistence on the relatively robust if...

91+ Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and...

The 2016 Pommard 1er Cru les Vignots, which was not touched by frost, has a lifted bouquet with vibrant red berry fruit laced with blueberry and a touch of inkwell. I like the focus and purity here. The palate is...

The 2016 Clos de Vougeot Grand Cru has a simple, red cherry and strawberry scented nose, almost as if there was a bit of carbonic maceration - Beaujolais-like. The palate is medium-bodied with grippy tannin on the entry...

(90-92 points) (no frost): Bright ruby-red. Sweet but lightly medicinal aromas of red and black cherry; seemed to close up in the glass. Supple and concentrated but quite primary, even a bit reduced, and distinctly less...

Expansive nose of black cherry and red fruit with plenty of toasty oak. Bold and generous palate for a Grand Cru from the 2016 vintage. Keeps pumping out the red fruit at the elegant and slightly toasty finish. Drink or hold.

Bursting with ripe, succulent cherry, licorice, smoke and spice flavors, this is marked by oak now yet has the requisite fruit underneath. Comes together on the finish, where the black cherry fruit, oak spice element and...