The 2016 en Jouise is a touch more precise and mineral than the above, with equal depth at the core and fine nascent complexity in evidence on both the nose and palate. The superb bouquet offers up scents of sappy black...

(90-92 points) A restrained but softly perfumed nose combines notes of red and dark cherry, spice, plum, sandalwood and a hint of violet. There is a bit more flesh to the equally racy, intense and stony flavors that...

The 2016 Champeaux had not yet been assembled in tank and was still in cask, but was due for a racking the week after my visit and was ready to an aeration. The nose was a touch reduced, but with some swirling, it...

The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is...

The 2016 Pommard 1er Cru les Vignots, which was not touched by frost, has a lifted bouquet with vibrant red berry fruit laced with blueberry and a touch of inkwell. I like the focus and purity here. The palate is...

Vivid ruby. Highly perfumed red and blue fruit and floral pastille aromas are sharpened by white pepper and smoky mineral nuances. Juicy and energetic in the mouth, offering intense boysenberry and raspberry preserve...

Initial aromas of earth and garlic blow off on the palate, but there are black cherry, black currant, violet and sandalwood notes that build to a long finish. Ripe and well-oaked, yet balanced and expressive. This red is...

Intense aromas of black cherry, pomegranate and tamarind mark this juicy red. Smooth, with well-integrated tannins lending a dusty feel as the finish plays out. Already harmonious, this should develop well over the next...

(89-92) Here the equally fresh nose is compositionally similar to that of the straight Gevrey if a bit more elegant. The medium-bodied flavors possess a polished mouthfeel and reasonably good concentration while...

(90-92) The 2017 Chambolle-Musigny Village comes from seven vineyards, of which two are Premier Crus (Les Gruenchers and Les Baudes). It contains 25% whole bunches. The lifted, floral bouquet is quite tightly knit at the...

This is savory, boasting sandalwood, cedar and sawdust notes that accent the floral, black cherry, vanilla and toast flavors. A bit firm on the finish, leaving a mouthwatering impression. Best from 2022 through 2033. 375...

(91-94 points) Subtle wood influence easily allows the ripe and very earthy cassis, spice and black raspberry aromas to be appreciated. The rich, full-bodied and enveloping middle weight plus flavors possess a suave yet...

(94-96 points) Rich ripe purple colour, with impeccable integration of fruit and oak on the nose, exceptional purity of dark red fruit, even a floral touch, which is rare in Clos Vougeot. The texture in the mouth between...

A relatively bright and high-toned nose reflects notes of various red berries, in particular cherry and pomegranate, along with hints of earth and lilac. The supple and round, indeed almost soft mid-palate of the middle...

(93-95 points) Pretty, mid purple, the fruit takes a little coaxing but it does have the characteristic appealing sweetness. Lovely full mouthful, especially in the middle of the palate, then a graceful easy-going finish...

(90-93) Here the reduction is heavy and it not only crushes the fruit but it also extends to the palate and experience has proven that this is never a good thing. To be fair, reduction in the mouth isn't necessarily fatal...

(91-93 points) The 2016 Charmes-Chambertin Grand Cru has a voluptuous and sensual bouquet, perhaps the most instantly attractive of the quintet of Jadot's grand cru Gevreys that I tasted. There are waves of crushed...

(88-91) A pretty and airy nose blends notes of red cherry, dark raspberry, spice and a hint of violet. There is fine intensity to the highly energetic middle weight flavors that display fine length. This is mildly rustic...