The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Wine Spectator, 93 points: Initial aromas of earth and garlic blow off on the palate, but there are black cherry, black currant, violet and sandalwood notes that build to a long finish. Ripe and well-oaked, yet balanced and expressive. This red is...
Burghound, 91 points: (88-91) There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively...
jamessuckling.com, 96 points: Very complex nose with black fruits, as well as spicy, earthy and animal notes. In spite of the power and concentration, the wine is still sleek and racy. Breathtaking finish! Think long term. This will gain so much...
jamessuckling.com, 94 points: A cooler climat facing south along the combe above the village. This has an array of very attractive, ripe red cherries, plums and blackberries. Plenty of spices and an earthy edge, too. The palate has a smooth and supple...
Vinous, 93 points: (91-93 points) Dark red-ruby. Tight aromas of black cherry, lavender, spices and licorice, plus a suggestion of bloody steak. A very pure, intense, fine-grained midweight with serious sappiness and minerality, not to...
Robert Parker's Wine Advocate, 92 points: (90-92) The 2016 Gevrey-Chambertin En Champs is the second bottling from the vineyard that was, until then, blended into the village cru. The vines here around 60 years old, and this vintage includes 20% whole bunch and...
jamessuckling.com, 96 points: (95-96 points) Deep and dark with delicate spices. This is a beast of a wine, but in the best sense of that word. Enormous power and great tannic density. Already really well-integrated. A breathtaking finish which makes...
Robert Parker's Wine Advocate, 91 points: (89 - 91) The 2016 Vosne-Romanée Bossières, from vines located behind the Grivot maison that can create "village-plus" quality according to Etienne Grivot, offers blackcurrant and black plum scents on the nose, just a...
Vinous, 93 points: (ST91-93 points) Bright ruby-red. Expressive, scented nose combines blackberry, spices, violet and lavender pastille. At once supple and vibrant on the palate, conveying serious density of texture and juicy flavors of...
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I've bought from Buckley for many years and never had a problem, wines were always as described, and the pricing fair.
-Ron G., April 2019