The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Vinous, 93 points: The 2016 Chambolle-Musigny 1er Cru offers plenty of brambly red fruit on the nose, interlaced with cold tea and scorched earth aromas. Fine delineation here. The palate is medium-bodied and flirts with over-ripeness on...
jamessuckling.com, 95 points: Fascinating aromas of dried strawberries, dried meat, spices and dried rose petals. Full body, chewy tannins and a juicy, savory finish. Polished tannins. Pretty length. Drink or hold.
Vinous, 93 points: The 2016 Gevrey-Chambertin Les Cazetiers 1er Cru has a wonderful raspberry and wild strawberry scented bouquet with damp earthy tones. The palate is medium-bodied with crisp red berry fruit, fine mineralité, lightly...
Vinous, 90 points: The 2016 Marsannay Village has quite an opulent, you might say, "ravishing" bouquet with intense cassis-infused red fruit, hints of Indian ink developing in the glass. The aromatic are not "shy". The palate is...
Burghound, 94 points: (92-94) Much more subtle though by no means invisible oak sets off beautifully layered aromas of plum, spice, earth and a whiff of underbrush character. There is terrific richness and density to the velvet-textured and...
Wine Spectator, 97 points: Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should...
Vinous, 93 points: (VN 90-93 points) Deep ruby-red. Much more reticent on the nose than the Murgers, showing more stem-influenced herbs and shoe polish than primary fruit in the early going. Then intense, penetrating and quite backward on...
Robert Parker's Wine Advocate, 93 points: The 2016 Morey-Saint-Denis 1er Cru Cuvée des Alouettes offers up lovely aromas of red plums, rose petals and candied peel that mingle with incipient savory nuances of grilled squab and forest floor. On the palate, the...
Burghound, 94 points: (91-94) This is aromatically interesting, and particularly so for LSJ, as there is an exotic character of dried yellow fruit to the otherwise more typical aromas of earth, humus, game and wild dark berries. There is a...
jamessuckling.com, 96 points: The purity and beauty to this wine is certainly impressive with raspberry, blueberry and lavender aromas. Simple character on the palate with a full body, chewy and round tannins and a savory finish, leaving flint, dried...
Robert Parker's Wine Advocate, 97 points: The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...
Burghound, 93 points: (91-93) Reduction. The rich, full-bodied, naturally sweet and lightly mineral-suffused flavors possess good freshness and a seductive texture before culminating in an impressively complex, driving and palate staining...
Robert Parker's Wine Advocate, 97 points: The 2016 Charmes-Chambertin Grand Cru Très Vieilles Vignes is showing superbly from bottle, unfurling in the glass with a complex bouquet in which notes of blackcurrants, cherries, spiced plums and dark chocolate mingle...
Vinous, 93 points: (ST91-93 points) Impressively deep, dark ruby-red color. Black cherry, dark chocolate and violet on the nose, complicated by subtle hints of menthol and pepper. Distinctly sweeter and fruitier than the classique, with an...
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