The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Burghound, 92 points: (BH89-92 points) This too evidences background notes of wood spice on the slightly riper red berry fruit nose that displays plenty of earth and underbrush on the supple, intense and nicely voluminous flavors that possess...
Stephen Tanzer's IWC, 94 points: (ST92-94 points) (just three barrels; includes some Clos de Beze) Deep red. Superripe aromas of cherry, rose petal and caramel. Silky-sweet and a bit high-toned, with a sappy spice character to the superripe, intense red...
Wine Spectator, 93 points: A blast of cherry, raspberry, mint and mineral aromas and flavors herald this focused, tensile red, which has ripe, sweet fruit, a firm structure, refinement and fine length. The finish is all spice now. Best from 2012...
Wine Spectator, 92 points: Rich and heady, like macerated cherry, with mineral and spice aromas and flavors. There's a core of fruit and firm tannins. An elegant, graceful style overall. Best from 2012 through 2024.
Wine Spectator, 94 points: Very alluring aromas and flavors of black cherry and blackberry with accents of spice and mineral. Rich ripe and silky supported by fine tannins and bright acidity with a long lingering finish. Very close to 2005 in...
Showing 9 of 9 wines
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