(90-92 points) Firm reduction renders the nose unreadable at present. More appealing are the sleek, intense and tautly muscular medium weight flavors that possess good detail and plenty of punch on the focused, powerful...

The 2016 en Jouise is a touch more precise and mineral than the above, with equal depth at the core and fine nascent complexity in evidence on both the nose and palate. The superb bouquet offers up scents of sappy black...

Cherry, currant and wild scrub aromas and flavors mark this sinewy red. Firms up on the finish as much from the vivid acidity as the well-integrated tannins. Best from 2022 through 2033.

(90-93 points) From vines planted between 1950 and 1989. Darker dense purple, this has much weightier dark fruit than the straight Epenots, but in comparison it seems a bit rustic with some chocolate notes, and the...

(91-94 points) Two plots, of, which one, next to the Clos des Epeneaux, was planted in 1904. The other is also very old. Lighter purple at the edge. This is very classy on the nose, graceful and with detail. Succulent...

Intense aromas of wild cherry and strawberry mark this supple red. Hints of flowers and Eastern spices augment the fruit that plays out on the vibrant finish. Best from 2021 through 2035. 411 cases made, 70 cases...

(93-96 points) 80% new wood, but entirely destemmed, as Nicolas wants to keep the massive aspect that makes Clos Vougeot a real vin de garde. Dense black colour. Thick texture for the vintage with firm grained tannins...

(90-92 points) A restrained but softly perfumed nose combines notes of red and dark cherry, spice, plum, sandalwood and a hint of violet. There is a bit more flesh to the equally racy, intense and stony flavors that...

A more elegant though still markedly earthy nose speaks of dark berries, violet and a whiff of wood. The caressing yet entirely serious medium weight flavors exude a light minerality while displaying fine length on the...

Cherry, raspberry, floral, earth and spice flavors grab your attention here, supported by light, firm tannins. This has tension and grip on the lingering aftertaste. Best from 2023 through 2036. – BS