This is the first vintage of the Australian producer's foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper...

A modern slanting wine, the 2018 Brunello Di Montalcino is lush with wooded spices, smoky cigar box, preserved cherry, sweet tobacco, and dried roses. It is full-bodied on the palate but has a compact structure, with ripe...

Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and...

Plums, Asian spices, tobacco, and lead pencil notes emerge from the 2018 Cabernet Sauvignon Cru, which hits the palate with medium to full-bodied richness, a beautifully polished, elegant texture, and outstanding length...

(92-95 points) I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit...

Starting off an incredible lineup of 2018s, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard has a purple/blue hue as well as a powerful bouquet of ripe blackcurrants, blueberries, smoked tobacco, and new leather, with a...

Blackcurrant, pine cone, walnut, crushed gravel and dried flowers on the nose. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Sleek and refined. Try from 2023.

It’s rare to taste gamay from Moulin-à-Vent and think of Volnay. And, as much as I would praise the beauty and grandeur of this wine, a pure extract of the earth, I wonder what that association with the Côte de Beaune is...

Just about pure perfection and the finest wine I've tasted from this address, the 2018 Cabernet Sauvignon is mostly Cabernet Sauvignon yet includes smaller amounts of Cabernet Franc and Petit Verdot, all from a site just...

After 15 years of searching, they have come up with a blend of 85% Bobal and 15% Moravia Agria that they thought worthy of carrying their surname, which is what the new top of the range 2018 Ponce is. It was produced with...

A lifted hint of oak toast is faint on the fresh nose of this wine. On the palate, the dense fruit strikes first and takes center stage. This wine brims with ripe, crunchy red-cherry notes, framed and help by firm...

The 2018 Syrah impresses for its precision and nuance. There is plenty of the textural richness readers have come to expect from Pride, but that is balanced by striking aromatic definition and presence. Floral accents...

Sourced from excellent sites including Heintz Vineyard, Dutton Ranch and Running Creek Estate, this white has wide appeal. Tropical-fruited in flavor and unctuous in texture, it is balanced by sleek acidity. - VIRGINIE...

The 2018 Cabernet Sauvignon Sunset Block emerges from one of the newer parcels planted during the large redevelopment here that started in 2014. It shows a bit more brightness and energy than the main Cabernet bottling...

Aromas of minerals, crushed stones and cherries. Pine needles, too. Floral. Full-to medium-bodied with a tight, linear palate and super fine tannins. Extremely deep. Fresh. Light saltiness. Give this three or four years...

The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It's nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster...

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper...

A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and...

(91-94 points) 30 year old vines from first class massale selection. Dominique tells me that there are very many small stones here despite it being theoretically a clay rich site. Glorious purple. Svelte luxury strawberry...

Instantly appealing pinot. Complex and powerfully fragrant with violets, blackcurrants and purple cherries, as well as fresh wild herbs and swirling spices. Then, a smooth, succulent feel to the palate follows with such...

Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and...

This is crystal clear with white flowers, white peaches and light apples. Full body, layered and complex. Savory and succulent. Tangy. Drink now.

A great success in any vintage, but a marvel in a difficult year, this superb wine offers a deep, dark, red hue. The perfume, with its blend of flowers, licorice, garrigue, spices, cherries and plums is gorgeous. Richly...

96+ The 2018 Brunello Di Montalcino Sugarille is layered with aromas of black licorice, wild raspberry, smoky cedar, and sweet Mediterranean herbs. It is medium to full-bodied with gorgeous concentration and length in its...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar. Drink or hold.

This estate is in a cool, limestone terroir on the eastern side of Saint- Emilion, and it's been firing on all cylinders over the past decade, in no small part due to the talented director, David Suire. The 2018 Château...

The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality...

Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.