All Wines

Robert Parker's Wine Advocate, 96 points: (96+ points) Blended of 66% Cabernet Sauvignon and 34% Petite Sirah aged 20 months in 53% new French oak, the deep garnet-purple colored 2016 Resurrection Napa Valley Red sings of crème de cassis, lifted black plums...

jamessuckling.com, 99 points: Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing...

Robert Parker's Wine Advocate, 93 points: The 2005 Chablis 1er Cru Côte de Léchet is more complex than the Vaillon, unfurling with complex aromas of honeycomb, mandarin oil, fresh mushroom, almond paste and oyster shell. On the palate, it's full-bodied, rich and...

jamessuckling.com, 100 points: This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with...

Robert Parker's Wine Advocate, 93 points: Dramatic aromas of blanched almonds, beeswax, honey and preserved lemon introduce the 2005 Chablis 1er Cru Les Lys, a full-bodied, textural wine that's rich, concentrated and structured, with a tight-knit core, tangy...

Decanter, 94 points: In the words of Jonata Winemaker Matt Dees, the rough recipe for the “Todos” blend is “~50% Syrah, ~30% Cabernet Sauvignon, and ~20% chaos.” A blend of both red and white varietals from the Rhône, Bordeaux and Italy, this...

Vinous, 95 points: The 2016 Pinot Noir Estate is a blend of the seventeen clones on the property. Freshly cut flowers, spice, mint, blood orange and dried flowers give the Estate beguiling aromatic complexity and nuance. There is a sense of...

jamessuckling.com, 98 points: There’s something ethereal in the nose with flowers, cherries, strawberries and shitake mushrooms. Full body. This grows on the palate with super tannin and fruit structure. So much berry flavor and round, caressing...

jamessuckling.com, 94 points: A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together.

jamessuckling.com, 96 points: There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of...