The 2017 Sena was made in a warm, dry, early-ripening year. A blend of 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenere, 10% Cabernet Franc and 8% Petit Verdot, it was aged for 22 months in 70% new French barrels and a...

Deep ruby-purple, the 2017 True Believer Reserve features pure scents of red and black currants, potpourri, aniseed and exotic spices. The palate offers generous, graphite-laced fruits supported by abundant, pixelated...

Composed of 79% Merlot and 21% Cabernet Franc, the 2017 Plince is medium to deep garnet-purple in color and rolls effortlessly out of the glass with scents of blackberry pie, plum preserves and kirsch plus suggestions of...

Ripe dark-cherry flavors run deep in this clean, violet-scented Beaune. There’s some earthiness to the tannins, with an underlying note of fresh mushrooms to complement the firm, juicy flavors of the fruit. The wine’s...

Pie crust, chalk, grapefruit and nutmeg on the nose of this chalky, minerally Champagne. Tight and driven, with sharp acidity and very fine bubbles. Delicious sea salt and citrus notes come through at the end. 100%...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Haunting aromas of rose, cherry, eucalyptus, hay and iron are the highlights of this tightly wound, yet expressive Barolo. Holding back now, yet the final impression on the finish is balanced, with a lingering aftertaste...

(90-92 points) Note: 2017 will be the last vintage for this wine. his is aromatically similar to the Pommard villages but with a bit more layering. The delicious, plump and generously proportioned medium-bodied flavors...

A well-spiced and broad-based nose freely offers up notes of forest floor, red and dark currant and evident sauvage character. The tautly muscular and vibrant medium-bodied flavors exude a subtle minerality while offering...

Quite a contrast with Louis Jadot's Aux Cras bottling, this is altogether lighter, paler and more aromatic, despite facing due south. It's a fragrant, textured, finely balanced Beaune premier cru with a core of scented...

Moving to the two Pinot Noirs, the 2017 Pinot Noir Cleary Ranch The Settler from the Cleary Ranch Vineyard was all destemmed and brought up in 38% new French oak. It has a rocking nose of spiced cherries, raspberries...

Made from 100% Roussanne, the 2017 Côtes du Roussillon L'Edre Blanc is a big step up and is a more serious, concentrated white that stays perfectly balanced. White peach, pineapple, spice, and ample mineral notes all flow...

Limpid gold. Vibrant, mineral- and oak-tinged citrus and orchard fruit aromas take on a floral nuance with air. Powerful yet lithe in the mouth, offering juicy pear, Meyer lemon and honeysuckle flavors that show a touch...

A gem of a Côte Rôtie, the 2017 Côte Rôtie Terrasses shows the sunnier style of the vintage yet brings impressive purity, precision, and balance. Vibrant red fruits, flowers, herbes de Provence, and subtle gamey nuances...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...

This vintage was a real success at La Gaffelière, in what was a challenging vintage for some, and continues to be a joyful surprise as it approaches nine years old. Dried roses, tobacco leaf, graphite, chalky fine...

Floral and earthy on the nose in apple blossom and sea spray, this coastal wine begins light in crisp green apple and Meyer lemon as it develops a hearty backbone of powerful intensity and lush texture. Full bodied, it...

Revisited from bottle, the 2017 Aloxe-Corton 1er Les Vercots is showing well, unfurling in the glass with notes of cassis and red berries mingled with sweet soil tones. Medium to full-bodied, muscular and succulent, this...

With all of its supple black cherry and sweet plum brightness, this lasts on smoky, spicy tannins. It’s powerful, a little syrupy in its ripeness, ready to bring its fruit to roast duck.

Steeped plum and fig flavors are augmented by savory notes of eucalyptus, juniper, soy and tar in this dense, meaty red. Once this sheds its ironclad tannins, the fruit should come to the fore. Fine, fresh and long finish...

Still young, austere on the opening, with gorgeous freshness, violet flowers and edges of creamy grilled caramel. The acidity comes in waves, and the tight tannins suggest this has a long life but needs a few more years...