Pie crust, chalk, grapefruit and nutmeg on the nose of this chalky, minerally Champagne. Tight and driven, with sharp acidity and very fine bubbles. Delicious sea salt and citrus notes come through at the end. 100%...

Made from 100% Roussanne, the 2017 Côtes du Roussillon L'Edre Blanc is a big step up and is a more serious, concentrated white that stays perfectly balanced. White peach, pineapple, spice, and ample mineral notes all flow...

Limpid gold. Vibrant, mineral- and oak-tinged citrus and orchard fruit aromas take on a floral nuance with air. Powerful yet lithe in the mouth, offering juicy pear, Meyer lemon and honeysuckle flavors that show a touch...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...

Floral and earthy on the nose in apple blossom and sea spray, this coastal wine begins light in crisp green apple and Meyer lemon as it develops a hearty backbone of powerful intensity and lush texture. Full bodied, it...

A late-release white, this has evolved to deliver a soft, supple nutty edge to the juicy lemon, honeyed apple and shortbread flavors. Boasts bitter herb, fleur de sel, jasmine and toasted macadamia nut elements cut with...

The 2017 Puligny-Montrachet 1er Cru Champ-Gain is deeper, more concentrated and more introverted than the Referts, revealing scents of citrus oil, fresh peach, honeycomb and white flowers. On the palate, it's medium to...