Wine Enthusiast, 97 points: Hints of cool chalk and bright lemon show on this wine's shy but fresh nose. A whisper of smoke accompanies the stony, wet-chalk notes. Chalkiness is even more pronounced on the palate, pervading texture and body, but...
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Vinous, 93 points: (91-93 points) The 2017 Chablis Vaillons Vieilles Vignes 1er Cru is pretty, gracious and lifted, with a real sense of vertical expansiveness. In this vintage, the Vieilles Vignes is wonderfully lifted in feel. Sweet...
Robert Parker's Wine Advocate, 90 points: There are 13,000 bottles of Cognard's delicious 2017 Montagny 1er Cru Les Bassets, a pretty wine that wafts from the glass with scents of honeysuckle, peaches and pears. On the palate, it's medium to full-bodied, satiny...
Burghound, 93 points: (91-93 points) The wood is a bit more obvious though not intrusive on the green fruit, white flower and iodine-scented aromas. The exceptionally rich full-bodied flavors also possess fine density thanks to the abundant...
View From The Cellar, 95 points: 95+ The 2017 Clos du Bourg Demi-Sec is a stunning wine in the making. The bouquet offers up a superb constellation of apple, pineapple, quince, very complex minerality, honeycomb, orange blossoms and lanolin. On the...
Robert Parker's Wine Advocate, 94 points: A new Savagnin bottling, the very young 2017 L'Etoile Savagnin Ouillé Les Budes fermented and aged in 500-liter topped-up barrels, a style that has never been produced at Montbourgeau before. This wine was produced by the...
jebdunnuck.com, 97 points: The 2017 Chateau Pape Clement Blanc showed spectacularly well and is one of the wines (if not the wine) of the vintage. Based on 55% Sauvignon and 45% Semillon aged 14 months in barrel, it offers powerful notes of honeyed...
Robert Parker's Wine Advocate, 92 points: From selected old vines on silex soils on the slopes, fermented in stainless steel and oak but aged entirely in Tronçais oak barrels for seven to eight months including the manual stirring of the lees, the 2017 Sancerre...
Wine Enthusiast, 91 points: Hayflower, dried apple peel and chalky earth create a quintessential Alsace Riesling nose. The palate is juicy in an apple flavor, with a pith-like texture on the streamlined body. The finish is dry. ANNE KREBIEHL MW
Vinous, 94 points: (92-94 points) The 2017 Chablis Les Sechets 1er Cru is gorgeous. Apricot, hazelnut, crushed flowers and herbs give the Sechets a savory character that is beguiling and undeniably attractive. Light on its feet, perfumed...
Robert Parker's Wine Advocate, 95 points: Faiveley's 2017 Corton-Charlemagne Grand Cru has realized all the potential it showed from barrel last year, wafting from the glass with aromas of Meyer lemon, mandarin oil, green apple, white flowers and pear that are...
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