Pie crust, chalk, grapefruit and nutmeg on the nose of this chalky, minerally Champagne. Tight and driven, with sharp acidity and very fine bubbles. Delicious sea salt and citrus notes come through at the end. 100%...

Made from 100% Roussanne, the 2017 Côtes du Roussillon L'Edre Blanc is a big step up and is a more serious, concentrated white that stays perfectly balanced. White peach, pineapple, spice, and ample mineral notes all flow...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...

The 2017 Puligny-Montrachet 1er Cru Champ-Gain is deeper, more concentrated and more introverted than the Referts, revealing scents of citrus oil, fresh peach, honeycomb and white flowers. On the palate, it's medium to...