2017 Chateau Palmer Bordeaux Blend
Bordeaux Blend - 750ML
  • JS 98
  • WA 97
  • VN 96
  • WS 95
  • DC 95
  • WE 95
  • JD 95

Reg: $325.00

$299.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 10 btls
ETA: Dec. 2020

Reg: $325.00

$299.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 10 btls
ETA: Dec. 2020

Shipping info Storage info

JS 98
jamessuckling.com, January 2020
Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very... expand Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. A blend of 54% merlot, 42% cabernet sauvignon and 4% petit verdot. Drink after 2023. collapse
WA 97
Robert Parker's Wine Advocate, March 2020
(97+ points) A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves... expand (97+ points) A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!- LPB collapse
VN 96
Vinous, March 2020
(96+ points) One of the wines of the vintage on the Left Bank, the 2017 Palmer is fresh and vibrant, with tons of energy. Veins of supporting salinity and floral overtones lend grace to the Grand Vin in 2017. I imagine... expand (96+ points) One of the wines of the vintage on the Left Bank, the 2017 Palmer is fresh and vibrant, with tons of energy. Veins of supporting salinity and floral overtones lend grace to the Grand Vin in 2017. I imagine Palmer will only blossom with a few years in bottle. Time in the glass brings out pretty notes of dark fruit, mocha, spice, leather and licorice, but overall, the 2017 is quite reticent, especially given what readers have come to expect here. The blend is 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. Technical Director Thomas Duroux told me his team harvested all the fruit in nine days as opposed to the more typical 2-3 weeks. The 2017s were done with no SO2 at crush. Duroux stopped the pump overs early and favored gentle extractions. Both wines are in the 13-13.2 range of finished alcohol. -- Antonio Galloni collapse
WS 95
Wine Spectator, March 2020
Dark and winey in feel, with ample blackberry, plum and black currant compote flavors leading the way, while licorice snap, singed apple wood, black tea and dark earth notes fill in throughout. The finish is focused... expand Dark and winey in feel, with ample blackberry, plum and black currant compote flavors leading the way, while licorice snap, singed apple wood, black tea and dark earth notes fill in throughout. The finish is focused, showing a nice buried iron accent. A powerful version of Margaux and a strong effort in the vintage. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2023 through 2038. — JM collapse
DC 95
Decanter, April 2018
It's very interesting to watch a 'super-second' risk scaling back the muscular attributes of its wine. The key, says director Thomas Duroux, was building the blend carefully and using the press wines to preserve the... expand It's very interesting to watch a 'super-second' risk scaling back the muscular attributes of its wine. The key, says director Thomas Duroux, was building the blend carefully and using the press wines to preserve the mid-palate (12% press in this wine, around the same as the 2015). It's less powerful and concentrated than the last few vintages, and yet the wine feels sculpted and sewn into place. The fine tannins are extremely clear and precise, and there's a purity of fruit expression that gives an overwhelming initial impression. The aromatics are really striking, offering an abundance of violet notes on the nose with huge finesse. It just gets better and better in the mouth,, and the tannins do that slow-build thing that is so disarming. This has clear ageing potential. Very low SO2 use for the past few years, in keeping with their biodynamic principles. Just one plot of Petit Verdot for the grand vin was hit by frost. Harvested 20-29 September. 11,000 cases of Palmer, representing 55% of the crop. collapse
WE 95
Wine Enthusiast, March 2020
Fruit and supple tannins mingle in this balanced, classic wine. Black-currant flavors are lifted by the energetic acidity and the freshness of the crisp texture. This wine will develop easily, giving pleasure all the way... expand Fruit and supple tannins mingle in this balanced, classic wine. Black-currant flavors are lifted by the energetic acidity and the freshness of the crisp texture. This wine will develop easily, giving pleasure all the way. Drink from 2023. - ROGER VOSS collapse
JD 95
jebdunnuck.com, February 2020
(95+ points) The grand vin 2017 Chateau Palmer checks in as 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot brought up in 60% new French oak. This deep purple-colored beauty gives up more cassis fruits as well as... expand (95+ points) The grand vin 2017 Chateau Palmer checks in as 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot brought up in 60% new French oak. This deep purple-colored beauty gives up more cassis fruits as well as hints of chocolate, graphite, smoked herbs, and crushed violets. Beautifully concentrated, rich, and full-bodied, it has a wonderful sense of elegance and purity, laser-like precision, building tannins, and a great finish. Give bottles a solid 7-8 years and it's going to evolve for 25-30 years or more. collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2017
Size 750ML

Label

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

Winery

Chateau Palmer

Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.