Best ever from this estate. Fabulous aromas of blackberries and ripe currants. Full-bodied, with super well-integrated tannins and a long, long finish. An excellent quality wine. Best after 2010. 12,500 cases made.

The 2000 Chateau Margaux is deep garnet in color, with a touch of brick. It leaps from the glass with evocative scents of plum preserves, blackberry pie, and redcurrant jelly, leading to wafts of dried lavender, powdered...

From magnum, a youthful colour, reflecting slow evolution. Aromas of cedar, lead pencil, roasted and primary fruit. Fine grained, noticeable tannin. Excellent balance of power and smooth texture. Noé Tesseron described it...

97+ Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and...

Deep garnet-hued with just a hint of amber creeping in, the 2000 Clos Fourtet is the last vintage produced under the Lorton family before the Cuvelier family's arrival in 2001. It has a gorgeous nose of ripe red and black...

Enormous fruit dominates this wine. Red fruits of every type, from raspberries to red currants mingle in a dense fruit salad. But underneath this mouthfilling fruit is a big, solid structure that promises great aging...

Steadfast ruby red in colour, and this is exceptional, really is showing beautifully, with plenty of dark well-teased-out berry fruits, great balance and freshness, cigar, tobacco, crayon, graphite, cassis, all wrapped up...

A full-bodied red with soft and silky tannins that gives the wine definition and brightness. Savory and fresh. Beautiful now.

The 2000 La Dame de Montrose would embarrass plenty of grands vins from this vintage, offering up aromas of sweet cassis, rich soil tones and black truffle, followed by a medium to full-bodied, layered and seamless...