The 2000 La Dame de Montrose Bordeaux Blend from the St Estephe sub-region of Bordeaux, France, showcases the esteemed craftsmanship of its producer, La Dame de Montrose. This red wine, made from a blend of traditional Bordeaux varietals, demonstrates the benefits of modern winemaking techniques, being the first vintage from this estate to be vinified in stainless steel tanks.

William Kelley of Robert Parker's Wine Advocate awards this wine an impressive score of 91, noting how it "would embarrass plenty of grands vins from this vintage." Kelley highlights the wine's aromatic profile, which features "sweet cassis, rich soil tones and black truffle." This complex bouquet leads into a "medium to full-bodied, layered and seamless palate," offering a satisfying and sophisticated tasting experience.

Kelley points out that the 2000 vintage of La Dame de Montrose is "a touch purer and less rustic" compared to its 1989 counterpart. This refinement can be attributed to the adoption of stainless steel vinification, which likely contributes to the wine's cleaner and more precise character.

The 2000 La Dame de Montrose stands out not only for its quality but for its ability to compete with more prestigious wines from the same vintage. This wine represents a harmonious balance of traditional flavor profiles and modern vinification techniques, making it a notable choice for those seeking a well-rounded and distinguished Bordeaux blend. With its impressive score and positive review, this vintage is a testament to the expertise and innovation of La Dame de Montrose, offering wine enthusiasts a compelling option from the turn of the millennium.