Robert Parker's Wine Advocate, 100 points: (WA 97-100 points) The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed...
jamessuckling.com, 100 points: Blueberries currants and Indian spices on the nose follow through to a full body with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than...
Robert Parker's Wine Advocate, 99 points: Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1%...
TheWineCellarInsider.com, 99 points: (97-99) Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic...
Wine Enthusiast, 97 points: (WE 95-97 points) This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging...
Robert Parker's Wine Advocate, 98 points: The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the...
Wine Enthusiast, 95 points: Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that’s mitigated by the ripe, generous...
jamessuckling.com, 98 points: If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness...
Robert Parker's Wine Advocate, 94 points: Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a...
Robert Parker's Wine Advocate, 100 points: (WA98-100 points) The 2016 Cos d'Estournel takes the 2016 baton and runs with it. A blend of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc that was picked between 26 September and 15 October at 45 hectoliters...
Robert Parker's Wine Advocate, 93 points: Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the "old style" Calon Segur wines with a...
Wine Enthusiast, 97 points: (WE 95-97 points) This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for...
Wine Enthusiast, 94 points: Cellar Selection. As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity...
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