1996 Phelan-Segur Bordeaux Blend

Bordeaux Blend - 750ML
$99.94
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REVIEWS

TWI 92 JL 90 WA 88 WS 88
TWI 92

The Wine Independent, October 2022

Medium to deep garnet-brick colored, 1996 Phelan Segur delivers classic, serious claret scents of cigar box, pencil lead, and dried Provence herbs, over a core of prunes and dried cherries. The medium-bodied palate has...
JL 90

TheWineCellarInsider.com, October 2021

Better on the nose, with its secondary tobacco, cedar, underbrush, herb, and bright red berry nose, than on the medium-bodied, firm, lean, tannic, crunchy, crisp palate. Read more...
WA 88

Robert Parker's Wine Advocate, January 1997

After a surprisingly light feeble 1995 Phelan-Segur has rebounded with a gutsy classic St.-Estephe with a saturated purple color plenty of sweet weedy cassis fruit with high quality new oak in the background good body a...
WS 88

Wine Spectator, January 1999

This is not a blockbuster but it is a delicious bottle. Beautiful chocolate and berry character. Medium-bodied with a good core of fruit and velvety tannins. Medium finish. Best after 2001. –JS

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
St Estephe
Vintage
1996
Size
750ML
Percent alcohol
12.50%

Château Phélan Ségur 1996 is the estate’s grand vin from Saint-Estèphe, one of the Médoc’s most structured appellations. The property dates to the early 1800s, and today is owned by Belgian entrepreneur Philippe Van de Vyvere. The wine is described by the château as a classic Cabernet Sauvignon–Merlot blend, aged in French oak, and 1996 is widely regarded as a strong Left Bank vintage built for long aging.

In professional tastings, this bottle shows the firm, traditionally styled profile many buyers seek in mature Saint-Estèphe. Robert Parker, writing in *Robert Parker’s Wine Advocate*, called it “a gutsy, classic St.-Estèphe,” noting its “saturated purple color,” “plenty of sweet, weedy, cassis fruit,” and “high quality new oak in the background.” He emphasized its structure, describing “good body, a chewy texture,” and “the vintage’s high tannin well-displayed,” and advised that it “requires 5–6 years of cellaring,” with “anticipated maturity: 2001–2012.” His published score was 88 points.

More recently, the strongest published assessment here comes from *The Wine Independent*, which awarded an excellent 92 points after a château tasting in October 2022. The review highlights how the wine has moved into a more nuanced, savory phase, describing “classic, serious claret scents of cigar box, pencil lead, and dried Provence herbs, over a core of prunes and dried cherries.” On the palate, it’s “medium-bodied” with “ample richness” and “the plushness of texture that comes with age,” finishing “meaty/savory.”

Taken together, the notes point to a firmly Médocain 1996 that has retained Cabernet-led definition while gaining the secondary complexity—tobacco, cedar, herb, and dried fruit—expected with maturity. For drinkers who value traditional Bordeaux character over overt sweetness, it reads as a solid, well-resolved Saint-Estèphe with clear critical approval.