2006 Montrose Bordeaux Blend

Bordeaux Blend - 750ML
$139.94
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REVIEWS

DC 95 TWI 95 JA 94 WA 94 W&S 94 WE 94 JL 93 WS 93 JS 92 NM 92
DC 95

Decanter, June 2016

Beautiful, rich and incredibly softly textured, this is still very young. Also supremely measured and stately, with buttery tannins. The palate is just starting to show truffles and leather, but is still set against game...
TWI 95

The Wine Independent, September 2023

This is the first vintage with the new owners. Jean-Bernard Delmas started with this vintage and drastically reduced the amount of wine going into the Grand Vin. The 2006 Montrose, 72% Cabernet Sauvignon and 28% Merlot...
JA 94

janeanson.com, June 2021

A high proportion of Cabernet Sauvignon is reflected in the flavour profile, and this remains a young wine at 15 years old, but like many 2006s lacks a little generosity right now. Plenty of classic St Estephe character...
WA 94

Robert Parker's Wine Advocate, February 2009

94+ The first vintage under new owner Martin Bouygueswho convinced Jean-Bernard Delmas to come out of retirement to produce this wine the 2006 Montrose is an undeniable success. A blend of approximately two-thirds...
W&S 94

Wine & Spirits, December 2009

Located on one of the deep gravel promontories of the Médoc, Montrose has long been known for impenetrable wines on release. In 2006, the Charmolüe family, who had owned the vineyard since 1896, sold it to Martin...
WE 94

Wine Enthusiast, March 2009

Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new...
JL 93

TheWineCellarInsider.com, February 2019

Big, powerful, dense and tannic, this is a step back into the more, strict, severe styling with a strong, strict, tannic edge. The fruit is ripe, there is concentration, but the tannins are severe, and the fruit, is on...
WS 93

Wine Spectator, March 2009

There's currant spice chocolate and berry character on the nose. Deep complex and full-bodied with chewy tannins and a long flavorful finish. A solid wine. Chewy. Best after 2014. -JS
JS 92

jamessuckling.com, February 2011

Montrose is so typically Saint-Estephe in 2006, with dried spices such cardamom and cloves as well as delicate currants. Full-bodied, with firm tannins and a dense center palate. It needs another three or four years of...
NM 92

Neal Martin's Wine Journal, July 2010

Tasted blind at Southwold ’06 Bordeaux tasting. This has good intensity on the nose: black dusty fruit, cedar, charcoal and scorched earth all with commendable definition. Medium-bodied palate, grippy tannins that are a...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
St Estephe
Vintage
2006
Size
750ML
Percent alcohol
12.50%
Closure
Cork

This great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. With rigorous selection in both the vineyard and the winery, Chateau Montrose is structured and tannic, yet possesses the elegance and refinement of a Grand Cru Classe. With time, it develops a delicate and complex bouquet.

The best vintages of Montrose are exceptionally long-lived, with certain vintages (1921, 1929, 1982, 1990, and 2009) considered to be legendary. The blend is roughly equivalent to the vineyard plantings - 60% Cabernet Sauvignon, 32% Merlot, with the balance from Cabernet Franc and Petit Verdot. The wine is matured for 18 months in 60% new oak barrels.

The 2006 Château Montrose is the Saint-Estèphe Second Growth’s grand vin from a pivotal moment: the first vintage under new owners Martin and Olivier Bouygues. Several reviewers note a clear shift in approach, with Jean-Bernard Delmas taking the helm and tightening selection. Lisa Perrotti-Brown MW (The Wine Independent, 95) reports that Delmas “drastically reduced the amount of wine going into the Grand Vin,” and cites the blend as 72% Cabernet Sauvignon and 28% Merlot.

In the glass, the wine is consistently described as Cabernet-led Saint-Estèphe: dark-fruited, mineral, structured, and built to age. Perrotti-Brown highlights “mature, ready-to-go scents of blackcurrant jelly, dried cherries, and mulberries,” plus savory notes of “incense, iron ore, wild thyme, and potpourri,” finishing “long and minerally,” with “15 years+” of graceful aging ahead. Decanter’s 95-point review is another standout, calling it “beautiful, rich and incredibly softly textured,” yet “supremely measured and stately,” with “buttery tannins” and emerging complexity—“truffles and leather” alongside “game, cassis and liquorice root”—and “a real sense of lift on the finish.”

Robert Parker’s Wine Advocate (94+) frames 2006 as “an undeniable success,” noting a blend of “approximately two-thirds Cabernet Sauvignon [and] one-third Merlot” with a “tiny dollop of Petit Verdot.” Parker emphasizes “sweeter silkier tannins” and “stunningly concentrated…blackberry and cassis fruit,” projecting “20-25+ years” of drinking. Wine & Spirits (94) likewise praises a “lovely, fragrant cabernet…supple and elegant, with purity and precision,” “built for 20 or more years of development.”

Not every critic finds it fully open today: Jane Anson (94) says that, at 15 years, it “lacks a little generosity right now,” while Wine Enthusiast (94) bluntly notes, “Yes, this wine is tannic…wait 10 years.” Even so, the weight of excellent 94–95 point reviews suggests a classic, long-haul Montrose with increasing rewards for patience.