The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

(94+ points) From a cool, late-ripening vintage that saw harvest extend into October—a year defined by relatively low temperatures yet enough sunshine—the 2013 Rare Millésime, released ahead of its 2012 counterpart, was...

With 100 months of yeast contact, the Parusso 2013 Metodo Classico Extra Brut 100 Mesi reveals a copperish-pink color. This is a charming and fun wine with easy freshness that rolls over the palate. It has neutral orchard...

The 2013 Beauséjour (Duffau Lagarrosse) offers impressive intensity given the growing season with crisp and pure dark cherries, raspberry coulis and subtle earthy bordering upon loamy scents. The oak here is nicely...

(95+ points) In the context of the vintage, the expressive and structurally open personality of Salon’s 2013 Brut Blanc de Blancs Le Mesnil took me by surprise. Expecting a taut, incisive version, considering the cool...

Saturated with black currant, blueberry, violet and spice flavors, this red is smooth and concentrated. Shows fine balance and a finish of earth and mineral. Best from 2018 through 2032. — B.S.

New wave style yet balanced and ultra-fine. Polished tannins. Violet and dark berry aromas and flavors. Full body, firm and silky tannins. Smoky quality to it. Excellent. Drink now or hold.

A deep and pretty nose is on offer here of ripe strawberries, blackcurrants and blackberries as well as some herbal character. Full and velvety with ripe and polished tannins. Lightly jammy on the finish. Delicious. Drink...

Light golden color in the glass. The nose reveals aromas of honeysuckle, white peach and pineapple with just a hint of wildflowers. Listed for the first time as a Chardonnay on the label, the 2013 has small amounts of...