The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

Magnums of Cristal are always released a few years after the original wine in bottle. This is subtle yet complex, with cranberry and apple aromas and flavors, as well as plenty of minerals and subtle bread-dough and...

With 100 months of yeast contact, the Parusso 2013 Metodo Classico Extra Brut 100 Mesi reveals a copperish-pink color. This is a charming and fun wine with easy freshness that rolls over the palate. It has neutral orchard...

The 2013 Beauséjour (Duffau Lagarrosse) offers impressive intensity given the growing season with crisp and pure dark cherries, raspberry coulis and subtle earthy bordering upon loamy scents. The oak here is nicely...

New wave style yet balanced and ultra-fine. Polished tannins. Violet and dark berry aromas and flavors. Full body, firm and silky tannins. Smoky quality to it. Excellent. Drink now or hold.

An enticing and very distinctive Piemont red with some real concentration and richness. The generous tannins are beautifully integrated. The finish is long and silky. Drink or hold.

Hints of saffon and fresh truffle, dominated by juicy peach, apricot pit, satsuma and lemon peel notes, so drinkable and graceful, drawn out, languid, pleasurable. Less concentrated than the 2022 and 1989 that we also...

The 2013 G Acte 5 was pure joy from barrel and it does not let you down now in bottle. Here we have a lovely nose of red brambly fruit, red cherries and just a touch of vanilla. The palate is medium-bodied with crisp...