Wine Spectator, 92 points: The fine structure creates a nervous tension in this white, with lemon, chalk and baking spice flavors. Balanced, showing intensity and a mouthwatering finish that echoes the citrus, mineral and spice elements. Best from...
Vinous, 92 points: Pale yellow. Complex aromas of apple, lemon and spiced pear, lifted by a hint of exotic fruits that suggests a bit of noble rot. Rich, musky and plush, offering lovely concentration and an impression of sweetness and...
jamessuckling.com, 95 points: This has a complex nose of honeysuckle, white peach, lemon curd, dried pineapple, chamomile and buttercream. Intense and concentrated with silky, almost seamless, fine bubbles and fresh acidity. Layered and elegant. Long...
Vinous, 91 points: Pale yellow. Sweet, ripe aromas of yellow plum and oak char, plus a more exotic suggestion of mirabelle. The yellow fruit flavors show good power and penetration, along with an attractive sucrosité that belies the wine's...
jamessuckling.com, 94 points: Super fresh pastry and bready aromas with vibrant lemons and limes, as well as sappy pears. The palate delivers a very taut and restrained array of ruby grapefruit and lemons in a flavorsome but dry style. Love the...
jamessuckling.com, 94 points: A more expressive, reductive nose with chardonnay that’s wound into grapefruit and peach territory with a flinty, gently spicy and complex edge. The palate has superb depth of flavor in a dry, succulent style. Long, lemon...
Burghound, 90 points: The ripe nose stops just short of overt exoticism though there is a trace on the iodine, floral and dried yellow orchard fruit suffused aromas. There is plenty of good vibrancy to the detailed and powerful flavors that...
Burghound, 92 points: (89-92 points) A very Meursault-like nose features notes of grilled almonds, pear, apple and acacia blossom scents. There is fine volume and plenty of punch to the delicious and moderately powerful medium-bodied flavors...
Robert Parker's Wine Advocate, 94 points: (92 - 94) There is just one barrel of the 2013 Montrachet Grand Cru: a second-fill barrel rather than new. It has a complex bouquet of brioche, walnut, vanilla and lime that is beautifully delineated and very intense. The...
Burghound, 92 points: This wine was bottled only two weeks before I tasted it; as such it's not surprising that some would display some residual sulfur. There is still some unabsorbed sulfur that pushes the notably ripe fruit of dried yellow...
Wine Spectator, 94 points: A tight skein of lemon, apple and spice is fused to the vibrant structure in this linear white. A bit pinched on the finish for now, but should stretch out nicely with a little time. Indeed, with a few hours of air...
Wine Spectator, 93 points: A focused version, displaying ripe peach, apple, honey and spice flavors. This is still tight on the finish, yet balanced overall, with fine energy and length on the finish. Best from 2017 through 2025. — B.S.
Burghound, 93 points: (91-93 points) The nose was dominated by sulfur at the time of my tasting but even so it was possible to sense the ripeness of the underlying fruit together with pronounced floral elements. The attractively sculpted and...
View From The Cellar, 93 points: The Fontaine family’s Vergers has turned out beautifully in the 2013 vintage, as the wine offers up a bright and very classic bouquet of pear, apple, lemon, complex, chalky soil tones, citrus zest and vanillin oak. On the...
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-Walter H., October 2021