Burghound, 92 points: (90-92) A softly perfumed nose plays right on the edge of exotic fruit on the otherwise more typical notes of acacia blossom, apple and peach aromas that are trimmed in just enough pain grillé to notice. The intensely...
Vinous, 94 points: (AG92-94 points) Orange peel, smoke, spices, mint and apricot pit flesh out in the 2013 Chardonnay Camp Meeting Ridge Vineyard. Bold and textured in its flavors but classically mid-weight in style, the 2013 captures a...
Vinous, 93 points: The 2013 Chardonnay offers a super-intriguing interplay of the vivid, crystalline purity that is such a signature of the appellation, along with soft contours that give the wine much of its welcoming personality. Scents...
Robert Parker's Wine Advocate, 94 points: Middle-of-the-road style-wise, with a rocking mix of fruit, texture and freshness, the 2013 Chardonnay 3 D offers up lots saltiness in its citrus, ripe apple and crushed rock-riven bouquet. Medium-bodied, layered and...
Vinous, 90 points: Pale yellow. Much fresher on the nose than the Preuses, with ripe peach and powdered stone aromas complemented by spicy, vanillin oak; not exotic but still more Côte d'Or than Chablis in style. Fresh peach, lemon oil and...
Robert Parker's Wine Advocate, 90 points: The 2013 Chablis Grand Cru les Preuses has a more reserved bouquet, touches of ginger infusing the citrus fruit that gain more intensity with time. The palate is fresh on the entry with a keen line of acidity, but it...
Robert Parker's Wine Advocate, 94 points: 94+ Absolutely sensational, the 2013 Chardonnay Isobel comes exclusively from the 32-year-old vines of the Charles Heintz Vineyard. Barrel-fermented and aged 13 months on its lees, then four months in tank, this wine...
Vinous, 94 points: The 2013 Chardonnay Woolsey Road Vineyard is one of the most expressive and complete wines in David Ramey's range. Apricot, peach, smoke, crushed rocks and dried herbs all blossom in the glass. The Woolsey captures a...
Wine Spectator, 91 points: Pretty aromas of acacia flower, lime blossom and delicate spices highlight this elegant white. Hazelnut and citrus flavors are balanced with the bright structure, lingering on the finish. Drink now through 2021. 60 cases...
Robert Parker's Wine Advocate, 93 points: The 2013 Upper Barn, a vineyard that Helen Turley and John Wetlaufer made famous, spends 11 months in 49% new French oak and is fermented with indigenous yeasts. This is all Old Wente clone material, planted in 1982, so...
Vinous, 94 points: Vincent Dauvissat’s 2013 Chablis Les Preuses is one of my favorite Chablis of all, as I have a particular soft spot for the Les Preuses Grand Cru. Less massive than Les Clos or Valmur, Les Preuses usually offers the most...
Vinous, 90 points: Bright, light yellow. Sexy aromas of musky lees and salty minerality. Dense and lively in the mouth, ofering complex flavors of citrus fruits, lemon oil, flowers, crushed rock and saline minerality. Finishes pure and...
Burghound, 91 points: A very fresh and cool nose features notes of mineral reduction, dried apricot, wet stone and citrus. The intense and beautifully well-detailed flavors possess a silky mouth feel as well as the same stony character...
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