Smoke, tobacco, cigar box, earth and red fruit notes create the nose. It is easy to discern the level of fruit and maturity in the nose. On the palate, the wine offers freshness, ripe, dark red fruits, tobacco leaf, spice...

A vintage famed for its ripe fruits and firm tannic hold, and one that leans into the style of Lascombes, showing exuberant spice. Black pepper, turmeric, smoked cumin, blueberry, blackberry, cassis puree, young in...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan...

(97+ points) In the great vintage of 2009, Leoville Poyferré produced a very good wine, intense and loaded with sweet cassis and deep, crunchy fruit. The viscosity of it is quite impressive and the massive layers of...

Extremely ripe, raisiny vintage Port with lots of wet-earth and granite character. Off-dry and chewy. Big tannins. Brutish still but impressive. Better in 2018.

Beautifully deep ruby colour, deliciously brambled fruits, cigar box, chocolate drops, mint leaf, confident and cradling tannins, this is a beautiful wine, easy and luxurious. The estate was in organic conversion at this...

Rich, nuanced, opulent, intense, totally gorgeous, smoked caramel, powerful citrus and pink grapefruit, pineapple, saffron, tarte tartin, almonds, truffles, hard to beat. 137g/l residual sugar.

Deep garnet with a touch of purple, the 2009 Pavie is quite closed to begin, needing a lot of shaking to bring out a powerful notes of blueberry pie, Black Forest cake, and cinnamon toast leading to a fragrant...

If you’ve ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet...

Density, power, concentration, this is a full on Pauillac, with a ton of cassis and blueberry, liquorice, espresso, cocoa bean, with an intense muscular tannic frame. Precise architecture, it delivers on the promise that...

The 2009 Grand Mayne has an opulent bouquet with well defined kirsch and red plum aromas, hints of cough candy emerge with time. It remains focused and precise. The palate is medium-bodied with supple tannins, layers of...

Bright, full ruby-red. Aromas of blackberry, chocolate, cedar and violet. Sweet and rich but tight, with sound acidity accenting the wine's spicy intensity and extending its dark fruit flavors. A distinctly rich style of...

This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age...

Opulent texture envelops cherry, raspberry and spice flavors, while bright acidity and well-integrated tannins keep this forceful red focused. The tannins are still a bit burly on the finish now, but this is otherwise...

The 2009 Meursault is similarly rich and tropical, but also comes across as quite young next to the 2002, which is an ever-present reminder of how these wines can age. Although the 2009 is gorgeous, if I owned it, I would...

Bursting from the glass with aromas of toasted sesame, pastry cream, ripe pears, vanilla pod and clear honey, Coche's 2009 Meursault Les Rougeots is medium to full-bodied, ample and layered, with fine depth and...