The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still...

A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet‑black 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and blackcurrant jelly, leading to an undercurrent...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is...

I could have picked a first growth here – Pauillac has three – but this is a relatively good value fifth growth, making it accessible to more wine lovers, yet with so much signature Pauillac in its structure and flavours...

Tasted at the Union de Grand Cru in London. The Desmirail -09 has a lovely, very pure Margaux bouquet with touches of crushed violet and pure black cherry mixing with blackberry and wild hedgerow. Natural and composed...

The 2009 Champagne Blanc De Blancs Louis Salmon Brut comes from Mesnil, Cramant and Chouilly and was all fermented in stainless steel tank. Since 2009 was a warmer vintage, they did not use wood, as they were looking to...

Wonderful quality for this appellation. Fascinating nose of peaches, berries and spices follow through to a full body, with dark chocolate, nutmeg, blueberries, and raspberries. Long and flavorful. Better after 2017.

92-94 Barrel sample. Big, ripe, juicy wine, the tannins very solid and dark. It has layers of new wood, power and considerable density. — Roger Voss

The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine...