The 2009 Ducru-Beaucaillou, 85% Cabernet Sauvignon and 15% Merlot, is deep garnet in color. It bursts from the glass with bold notes of creme de cassis, boysenberry preserves, black cherry compote, and new leather...

A nose of inviting chocolate powder and dark fruits - very specifically aromatic, after a few minutes the soft florals and medicinal herbs come into play. Super sleek, but not round to begin with, more direct and...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Bright, full ruby-red. Aromas of blackberry, chocolate, cedar and violet. Sweet and rich but tight, with sound acidity accenting the wine's spicy intensity and extending its dark fruit flavors. A distinctly rich style of...

Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan...

Smoke, tobacco, cigar box, earth and red fruit notes create the nose. It is easy to discern the level of fruit and maturity in the nose. On the palate, the wine offers freshness, ripe, dark red fruits, tobacco leaf, spice...

The 2009 Leoville Poyferre is medium to deep garnet-brick in color. It bursts from the glass with bombastic notions of kirsch, raspberry preserves, warm cassis, and stewed plums, plus suggestions of Ceylon tea, candied...

This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged finish. Drink now through 2024. — JM

This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age...

The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of...

Such gorgeous fruit, with extremely polished tannins and a persistent finish. The new oak comes out at the finish, but it should melt together with age. A joy to taste now but better in 2016.

2009 was almost the perfect vintage in that nature did most of the hard work, with good ripeness (aromatic, phenolic, and potential ABV) and excellent sanitary conditions (almost no rot). It has that yellow-plum fruit of...

The first year with sufficient quality grapes, plus an improved global outlook, at least with the Chinese market, to allow the new owners to show what they had achieved over the previous four or five years. It is one of...

The first year with sufficient quality grapes, plus an improved global outlook, at least with the Chinese market, to allow the new owners to show what they had achieved over the previous four or five years. It is one of...

The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine...

The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine...