2009 Red Wine

jebdunnuck.com, 100 points: The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance...

Robert Parker's Wine Advocate, 97 points: (97+ points) Deep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs...

Decanter, 97 points: This is delicious, with grilled cedar, cassis, blackberry and black pepper spice to the fore. For me it is the 2010 that is standing out in this tasting, but that's not always the case because the 2009 vintage is so...

TheWineCellarInsider.com, 100 points: If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in...

jebdunnuck.com, 100 points: The 2009 Ducru-Beaucaillou is pure perfection and a much more sexy, opulent wine compared to the 2010. Crème de cassis, licorice, spice-box, lead pencil shavings and dried flower notes all – literally – soar from the...

TheWineCellarInsider.com, 99 points: Just starting to knock on the door of secondary aromatics, you can peek into the wine and find truffle, flowers, tobacco leaf, smoked cherries and spice. But that is only the beginning. Once you taste the wine and you...

Robert Parker's Wine Advocate, 87 points: The second wine of this outstanding Fronsac estate, the 2009 La Sacristie de la Vieille Cure is virtually all Merlot. It possesses wonderfully sweet black cherry fruit, medium body, a lovely perfume, a supple, silky...

Robert Parker's Wine Advocate, 99 points: Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles...

jamessuckling.com, 94 points: Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.

Robert Parker's Wine Advocate, 96 points: The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and...

jamessuckling.com, 94 points: Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018.

jebdunnuck.com, 95 points: Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet...

TheWineCellarInsider.com, 100 points: Pure lush, sensual sexy textures leave your speechless. Powerful, yet light on its feet, everything is in balance and harmony Layers of opulent, silky, perfectly ripe fruits end with sensations of sweet, black cherries...

Robert Parker's Wine Advocate, 96 points: Possessing more stuffing than the '12 (but maybe not its purity and seamlessness), the 2009 Cote Rotie offers tons of cassis, black raspberry, incense, peppery herbs and violets in a ripe, full-bodied, richly textured...

Decanter, 96 points: Another wine that showed just a nudge better at the Decanter Premium tasting in New York - I'm thinking the double-decanting made the difference; a useful tip if you're looking to drink these wines soon. What I love about...