Château Brane-Cantenac 2009 is the grand vin of this Second Growth (1855 classification) estate in Margaux, sourced from the château’s gravel-rich plateau. The blend is Cabernet Sauvignon–led—53% Cabernet Sauvignon, 40% Merlot, and 7% Cabernet Franc—and it was aged for 18 months in French oak, 70% new. Alcohol is listed at 13.5%. Jane Anson reports harvest from “September 22 to October 9,” along with detailed technical notes including “3.72ph” and consultant “Eric Boissenot.”

In the glass, reviewers consistently land on a ripe but classically proportioned Margaux, with florals, dark fruit, and savory accents rather than sheer weight. Wine Spectator (92) calls it “ripe and fleshy,” layering “Linzer torte,” “currant confiture,” and “crushed plum,” then finishing with “tobacco leaf” and an “old-school feel.” James Suckling (92) similarly notes “fresh plum fruit” and “bitter chocolate,” adding that it “retains the Margaux lightness and elegant dryness.”

Several more recent tastings point to increasing harmony and aromatic detail with age. Vinous’ Neal Martin (94) describes “copious brambly red berry fruit, cedar and mint,” with “fine tannins and perfectly judged acidity,” concluding it is “superb…that continues to dole out so much pleasure.” Jeb Dunnuck (95) says it’s “showing beautifully,” with “sandalwood, dried flowers, spice, truffle, and blackcurrants,” and praises its “beautifully textured, elegant mouthfeel.”

The strongest endorsement here comes from Jane Anson, whose 98-point review is an excellent score. She calls it “a total standout,” citing “depth to the berry fruit…laced with tobacco, cocoa bean, fragrant rose petal,” and recommends it as “one to track down.” Decanter (94) emphasizes its “effortless elegance,” noting that “only 37% of the production make it into the 1st wine.”