Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and...

A solid red, with raspberry and currant aromas and flavors. Full body, with solid tannins. Polished texture. Well crafted. Try after 2018.

A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits sweet tannins and the warm...

The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance...

(91-93 points)Barrel sample. Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. ROGER VOSS

A brilliant wine that stands out as one of the high points of the vintage, the 2009 Montrose unwinds in the glass with a rich and incipiently complex bouquet of dark berries, cigar wrapper and loamy soil, framed by a...

Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit...

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star...

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine...

Another white that's aged nicely, the 2009 Château Malartic-Lagravière Blanc sports a medium gold hue as well as a spicy, complex nose of caramelized peach, orange blossom, honeyed toast, and a kiss of nuttiness...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Along with the 2005, the 2009 is the greatest Angelus I've tasted and is a perfect wine in every way. Based on 60% Merlot and 40% Cabernet Franc raised in (I believe) 100% new oak, its still youthful ruby/purple color is...

(WS 97-100 points) The nose on this already suggests a deep and contemplative wine with blackberry dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied with supersilky tannins and...

Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins and a long and intense finish. Best ever. Best after 2016.

The 2009 Rayas Chateauneuf du Pape is an awesome example of elegance combined with extraordinary power. The alcohol levels must be between 15.5% and 16%, but the elegance and sublime nature of this wine make it...

Very ripe for a second wine this is now delicious thanks to the rich blackberry and cassis fruit, full supple tannins and long finish that's simultaneously dry and creamy. Where is that porterhouse steak? Drink or hold.

The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism that this is the apogee for the estate – so far. It is bestowed with an intense bouquet of quince...

This really sneaks up on you with laserlike focus to the blanched macadamia nut honeysuckle white peach and creamed yellow apple fruit flavors. Very sleek and restrained with a long stone-framed finish that's as pure as...

Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine...

Dark and structured this is a firm wine. It has a smoky wood character powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine powered with richness and destined to age for many years.

The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles...

Copper-orange color with aromas of grapefruit pith, cherry stones, dried roses, white pepper, pastries, walnuts and oyster shells. Refined and elegant with pretty, dried red and citrus fruit, layered with subtle spice and...

Very balsamic with slightly chewy tannins, this is a rustic expression of the vintage that needs substantial food to give its best. Plenty of freshness at the finish though. Drink now.

Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018.

Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018.

Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a...

Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet...

The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils...