Such gorgeous fruit, with extremely polished tannins and a persistent finish. The new oak comes out at the finish, but it should melt together with age. A joy to taste now but better in 2016.

This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged finish. Drink now through 2024. — JM

The first year with sufficient quality grapes, plus an improved global outlook, at least with the Chinese market, to allow the new owners to show what they had achieved over the previous four or five years. It is one of...