Smoke, tobacco, cigar box, earth and red fruit notes create the nose. It is easy to discern the level of fruit and maturity in the nose. On the palate, the wine offers freshness, ripe, dark red fruits, tobacco leaf, spice...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Bright, full ruby-red. Aromas of blackberry, chocolate, cedar and violet. Sweet and rich but tight, with sound acidity accenting the wine's spicy intensity and extending its dark fruit flavors. A distinctly rich style of...

Deep garnet with a touch of purple, the 2009 Pavie is quite closed to begin, needing a lot of shaking to bring out a powerful notes of blueberry pie, Black Forest cake, and cinnamon toast leading to a fragrant...

The 2009 Grand Mayne has an opulent bouquet with well defined kirsch and red plum aromas, hints of cough candy emerge with time. It remains focused and precise. The palate is medium-bodied with supple tannins, layers of...

Supple tannins, fleshy blackberry and cassis fruits, lives up to the high expectations surrounding this wine and yet maintains the quiet confidence and reserve that is a signature of Haut-Bailly. A magical bottle that is...

Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is...