The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here...

97+ To be released in September 2024, the 2021 Cabernet Sauvignon 29 Estate is 100% Cabernet Sauvignon, aged 20 months in 83% new French oak. Black cherries and cassis set the stage, underscored by hints of dark loam and...

If I had to pick a wine that encapsulates the essence of Calistoga, it might very well be Kelly Fleming's 2018 Cabernet Sauvignon Estate. The darkness, the depth, the brawn, the pure power, the intense savoriness. It's...

‘Aura’ is part of the Beau Vigne ‘Cult’ series of wines produced by Julien Fayard. This full-flavoured, full-bodied, lip-smacking red wine features heady oak spices nicely balanced by ripe, juicy black cherry and...

The 2023 Lytton Springs is powerfully aromatic and expressive from the jump. It explodes from the glass with dark blue fruit, lavender and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The...

A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries...

Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

Elegant, sweet, juicy, and fresh, there is a purity to the sweet kirsch that defines the wine. The finish focuses on its mineral characteristics that accompany the raspberries, kirsch, and cherries. This is a knockout...

Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...

Crushed dark berries are complemented by violets and underbrush with a gentle touch of tobacco. The sophisticated palate shows exceptional definition and polished tannins that are seamlessly integrated into a core of...

95+ The 2021 I Sodi di San Niccolò is a powerhouse. Many recent vintages have been showier, but not the 2021. It's a wine that is going to require many years to shed its baby fat. Dark fruit, lavender, rose petal, menthol...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

The 2014 Cabernet Sauvignon Pedregal Vineyard, blended with 12% Petit Verdot, is aging gracefully and just beginning to soften at the edges. The nose is woodsy and spicy with porcini powder, aniseed and new leather aromas...

The 2020 Le Pauillac de Chateau Latour is a blend of 53% Merlot, 43% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it springs from the glass with vivacious notes of stewed blackberries, raspberry...

This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents...

The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

This is deep and winey, with cassis, plum paste and linzer torte notes leading the way. Structured but succulent, offering singed apple wood, bay and cast iron accents that support the fruit through the long and focused...

This takes a graceful tack, offering supple, cedar-lined notes of gently mulled red currant and black cherry fruit that glide through the tobacco-, mint-, licorice- and sandalwood-accented finish. Offering charm rather...

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

The 2022 Cabernet Sauvignon CEANDA, a blend from the Aida and Vineyard 29 sites, is terrific. Pliant and layered, with terrific persistence, the 2022 is impressive. Dark-toned fruit, new leather, chocolate and spice fill...

The 2021 Le Petit Clos is composed of 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, aged in 50% new oak. It features black and red fruit with a distinct floral bouquet, contrasting with the more...

Crunchy bright fruit, delicious brambled griotte cherry and violet flowers, pulses of white pepper, sage, slate, crayon, black tea. Depth and character, easy to love, ready to drink. Stainless steel ageing, unoaked...

Deep rich plum in colour, spiced cumin, loganberry, blood orange, cranberry and white pepper, there is the austerity here which was true even during En Primeur, now elongating into finesse and consistency of delivery...

A particularly pretty and floral expression of Clos Apalta, the 2022 Clos Apalta is beautifully lush and expressive on the nose, combining a deep core of black and blue fruit aromas with pencil lead, camphor and bramble...

Full of savory, umami flavors, this red evokes earth, leather, sweet spice, cherry, plum and Szechuan peppercorn notes. Firm and dry, with broad tannins and a lingering kernel of cherry. Sangiovese, Cabernet Sauvignon and...

The 2021 Chianti Classico Riserva is entirely Sangiovese from Radda and was raised for two years in oak casks. It opens to a polished yet pure profile with aromas of lavender, grenadine, sweet sage, and fresh leather. It...