The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused...

Pure red berry fruit leads from the glass intermixed with heady cedar spices. Full-bodied, revealing a fantastic mid-palate depth of concentration with a spectacular vein of crushed stone minerality. The ripe, bright, red...

Deep rich plum in colour, spiced cumin, loganberry, blood orange, cranberry and white pepper, there is the austerity here which was true even during En Primeur, now elongating into finesse and consistency of delivery...

The 2016 Cabernet Sauvignon Perseid is deep garnet-black in color with cassis, kirsch, redcurrants and blackberries on the nose plus cedar, cigars, earth and bay leaves notes. The palate is medium-bodied and lively with...

Deep red-violet in the glass, this wine has a bouquet of cherry, black currant and juniper. Durable tannins coat the palate, bearing flavors of cassis, dark plums, dark chocolate and violet that lead into the spice-filled...

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

Intensely aromatic, this museum release Riesling, from old vines on a cool site, deftly demonstrates how excellently this variety ages. Honey roasted almonds, kerosene, lime oil and candied ginger progress to dry...

This wine is made with special vacuum technology that prevents contact with oxygen. The Dal Forno Romano 2016 Amarone della Valpolicella Monte Lodoletta has developed nicely over the years to show savory smoky notes and a...

93+ I last had the opportunity to drink the 2016 Rioja “Viña Arana” Gran Reserva a year ago and the wine continues to blossom beautifully. This is a riper vintage for this bottling, tipping the scales at 14.5 percent...

The 2016 Pinot Noir The Settler Cleary Ranch Vineyard is an intriguing wine that nicely shows off the Ernest house style. Crushed red berries, blood orange, chalk and mint give the Settler its distinctive upper register...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

Concentrated but restrained with old school charm and an abundance of muscular tannins, it's easy to feel the heart of this wine, packed with liqourice, slate, black chocolate, cassis, brambled hedgerow, aniseed and...

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

A racy nose of black fruits, smoke, wet earth and violets. Medium- to full-bodied with fine tannins and bright acidity. It has tension and balance with plenty of blueberries on the palate and a supple finish. Drink or hold.

The 2016 d’Aiguilhe is deep garnet-colored. It swans out of the glass with decadent scents of blackberry pie and blueberry compote, followed by hints of licorice, chargrill, espresso, and truffles. Full, rich and...

Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of...

All these 2016s from winemaker Graeme MacDonald are straight-up brilliant wines. Starting with the 2016 Proprietary Red, which is 85% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot, it...

The 2016 B 16 is a small bottling from Bollinger that takes the place of the Grand Année, as conditions did not allow Bollinger to bottle their flagship cuveé. Brisk floral top notes give this mid-weight, expressive...

Smoky sweet spice with juicy, ripe red berries on the nose. The core of liquorice and star anise is supported by plump, fleshy vibrant loganberry and raspberry fruit. Fresh, chewy fig on the finish. Youthful and classy...

Packed with fruit as well as rich wood and smoke flavors, this wine is still young but has potential. Ripe berry fruits will come together well as the wine moves into the next stage. Drink from 2023. ROGER VOSS

The 2016 Clos de Vougeot Grand Cru has a simple, red cherry and strawberry scented nose, almost as if there was a bit of carbonic maceration - Beaujolais-like. The palate is medium-bodied with grippy tannin on the entry...

Classic Cabernet-based Médoc with dark fruit, blackcurrant and graphite. Juicy, fresh with tannic drive.

Currant, berry and black-cherry character here, which you might expect, as this is a blend of cabernet sauvignon, syrah and merlot. The same, pristine black fruit on the palate, too, with floral, citrus and mineral...

A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...

The quality of this 2016 just shines out. It's full of plump fruit, with great balance and plenty of Margaux typicity - plump red and black berry fruits and high floral aromatics, an exemplary second wine. And from a...

An array of yellow orchard fruit with tropical and citrus fruit, leading to an attractive palate that has a fleshy middle section and a composed, long and concentrated finish. Fresh and linear. Equal parts sauvignon...

There is enough reduction present to warrant giving the wine a thorough aeration. The richer and more powerful medium-bodied flavors possess good verve along with better depth and persistence on the relatively robust if...

The 2016 du Tertre has a medium to deep garnet color. It rolls out with expressive scents of black raspberries, warm cassis, and redcurrant jelly, plus hints of tobacco leaf and dried Provencal herbs. Light to...