Almost opaque in color, the wine kicks off with smoky blackberries, wet earth, underbrush, licorice, black cherry, and currants. Full-bodied, rich, and intense, the wine is incredibly concentrated. Think of placing a...

Aromas of wild herbs, walnuts, sweet tobacco and a gentle earthy note. Medium- to full-bodied with delineated dark fruit and integrated tannins. Elegant and precise, offering wonderful depth. Approachable now, but its...

Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather...

The 2016 Cabernet Sauvignon Perseid is deep garnet-black in color with cassis, kirsch, redcurrants and blackberries on the nose plus cedar, cigars, earth and bay leaves notes. The palate is medium-bodied and lively with...

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

93+ I last had the opportunity to drink the 2016 Rioja “Viña Arana” Gran Reserva a year ago and the wine continues to blossom beautifully. This is a riper vintage for this bottling, tipping the scales at 14.5 percent...

The 2016 Troplong Mondot has a deep garnet color. It bursts from the glass with bold notions of plum preserves, blueberry pie, and Black Forest cake, leading to wafts of camphor, violets, and crushed rocks, with a touch...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

The 2016 Pinot Noir The Settler Cleary Ranch Vineyard is an intriguing wine that nicely shows off the Ernest house style. Crushed red berries, blood orange, chalk and mint give the Settler its distinctive upper register...

This wine is made with special vacuum technology that prevents contact with oxygen. The Dal Forno Romano 2016 Amarone della Valpolicella Monte Lodoletta has developed nicely over the years to show savory smoky notes and a...

Concentrated but restrained with old school charm and an abundance of muscular tannins, it's easy to feel the heart of this wine, packed with liqourice, slate, black chocolate, cassis, brambled hedgerow, aniseed and...

(91+ points) Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion...

Deep red-violet in the glass, this wine has a bouquet of cherry, black currant and juniper. Durable tannins coat the palate, bearing flavors of cassis, dark plums, dark chocolate and violet that lead into the spice-filled...

Intensely aromatic, this museum release Riesling, from old vines on a cool site, deftly demonstrates how excellently this variety ages. Honey roasted almonds, kerosene, lime oil and candied ginger progress to dry...

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

In this wine, an initial flash of ripe, black cherry blows off to reveal a gentle note of vanilla. The palate comes in with unexpected freshness. A bright body showcases red rather than black cherry, supported by...

Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of...

The 2016 d’Aiguilhe is deep garnet-colored. It swans out of the glass with decadent scents of blackberry pie and blueberry compote, followed by hints of licorice, chargrill, espresso, and truffles. Full, rich and...

(98+ points) The iconic San Giusto a Rentennano 2016 Percarlo is a gorgeous expression, opening slowly to reveal black fruit, blue flowers, lilac, honey, potting soil and a touch of fragrant porcino mushroom. These are...

The 2016 B 16 is a small bottling from Bollinger that takes the place of the Grand Année, as conditions did not allow Bollinger to bottle their flagship cuveé. Brisk floral top notes give this mid-weight, expressive...

Aaron Pott selects the fruit for this wine from four vineyards: Shiflett in Yountville, Crocker & Starr in St. Helena, Hudson in Carneros and Stagecoach in the eastern hills. It’s mostly cabernet franc (82 percent)...

All these 2016s from winemaker Graeme MacDonald are straight-up brilliant wines. Starting with the 2016 Proprietary Red, which is 85% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot, it...

Packed with fruit as well as rich wood and smoke flavors, this wine is still young but has potential. Ripe berry fruits will come together well as the wine moves into the next stage. Drink from 2023. ROGER VOSS

Classic Cabernet-based Médoc with dark fruit, blackcurrant and graphite. Juicy, fresh with tannic drive.

Smoky sweet spice with juicy, ripe red berries on the nose. The core of liquorice and star anise is supported by plump, fleshy vibrant loganberry and raspberry fruit. Fresh, chewy fig on the finish. Youthful and classy...

The 2016 Vintage Port is a field blend with 104 grams of residual sugar. When last seen this was in good form. Let's check in. Darker in its flavor profile than the 2017, this is more rhubarb, plums and blackberries. The...

An array of yellow orchard fruit with tropical and citrus fruit, leading to an attractive palate that has a fleshy middle section and a composed, long and concentrated finish. Fresh and linear. Equal parts sauvignon...

A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...