Chateau Larcis-Ducasse is a Premier Grand Cru Classe B estate in the Saint-Emilion AOC of Bordeaux’s Right Bank. Already extremely popular and highly sought-after in the 16th century, Larcis Ducasse’s wines have continued to garner praise into the 21st century. It’s ownership has been in the same family since 1893.

Chateau Larcis-Ducasse’s 11 hectares of closely-grouped blocks occupies the tip of the famous Cote Pavie hill, west of Chateau Pavie and north of Chateau Troplong Mondot. The vineyards enjoy a fully south-facing position and are planted with 78% Merlot and 22% Cabernet Franc. Soil types range from alluvial sand deposits, to limestone, clay and chalk. The vines average 35 years of age.

Since 2002, Nicolas Thienpont and Stephane Derenoncourt have led a new winemaking team. They have worked to further increase wine quality, investing considerably in the vineyard and cellar. They combine traditional methods with innovative techniques to complement the flavors of the land. Among the changes have been a new drainage system for the vineyard and an extended harvest that picks over several weeks as the various blocks become ready.

Chateau Larcis-Ducasse’s terroir produces wonderfully ripe grapes which result in complex, well-structured wines with fresh fruit and mineral flavors. These characteristics are, in part, attributable to the different bedrocks found on the property, from the limestone of the plateau to the iron-rich feldspar sand at the base of the slope.

Viticultural methods are as natural as possible. Yields are kept low in the vineyard were grape varieties were planted according to soil type. In the cellar, grapes undergo a gentle maceration to avoid over-extraction. Vinification takes place in concrete tanks with no pump-over. After fermentation, the wine is aged in barrel for eighteen months.

Introducing the exquisite 2016 Larcis-Ducasse Bordeaux Blend from the esteemed Saint Emilion region of Bordeaux, France. This red wine is a true masterpiece, showcasing the exceptional quality and craftsmanship that Larcis-Ducasse is known for.

With a deep garnet-purple color, this wine is immediately captivating. As it delicately dances out of the glass, it releases an enchanting bouquet of Black Forest cake, red cherry compote, raspberry preserves, and blackberry pie. These luscious fruit aromas are complemented by hints of cigar box, Ceylon tea, dried lavender, and a touch of forest floor. The nose alone is a sensory journey that promises an extraordinary tasting experience.

On the palate, this wine truly delivers on its promise. Medium to full-bodied, it envelops the senses with opulent flavors of red and black fruit preserves. The texture is wonderfully plush, caressing the palate with a velvety smoothness that is simply divine. The finish is long and perfumed, leaving a lasting impression that lingers on the taste buds.

Renowned wine critic Lisa Perrotti-Brown of Robert Parker's Wine Advocate awarded this wine an impressive score of 96 points, praising its elegance and beautiful fruit flavors. Wine Spectator also gave it a score of 95 points, noting its focused feel and the stream of cassis, plum reduction, and blueberry preserve flavors. James Suckling, another respected wine critic, awarded this wine a staggering 99 points, describing it as spellbinding with aromas of shitake mushrooms, wet earth, and dark fruit.

The 2016 Larcis-Ducasse is a wine that demands patience and will reward those who wait. James Suckling advises to resist temptation and not touch this wine until 2025, allowing it to fully develop its depth and complexity. Jeb Dunnuck, another esteemed critic, predicts that this wine has the potential to age gracefully for three decades or more.

In conclusion, the 2016 Larcis-Ducasse Bordeaux Blend is a true gem from the Saint Emilion region. With its seductive aromas, luxurious texture, and remarkable aging potential, this wine is a testament to the artistry and skill of Larcis-Ducasse. It is a must-have for any discerning wine collector or connoisseur, and a true delight for the senses.