2016 Larcis-Ducasse Bordeaux Blend
Bordeaux Blend - 750ML
  • JS 99
  • VN 97
  • JL 97
  • JD 97
  • WA 96
  • WS 95
  • WE 93
  • DC 92

$84.94

This product is
out of stock

$84.94

This product is
out of stock

Contact us Wine consultation

JS 99
jamessuckling.com, February 2019
The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved... The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025.
VN 97
Vinous, January 2019
The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum... The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit, with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016, Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften. -- Antonio Galloni
JL 97
TheWineCellarInsider.com, February 2019
Sensuous, concentrated, full bodied and complex, this wine has it all. The ripe, dense, silky, pure fruit has freshness, definition and depth. The tannins are refined and the lavishly textured endnote leaves you with... Sensuous, concentrated, full bodied and complex, this wine has it all. The ripe, dense, silky, pure fruit has freshness, definition and depth. The tannins are refined and the lavishly textured endnote leaves you with velvety textured, wall of fruit. It's not often you find an intellectual wine that's also hedonistic. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2016&wine=Chateau%20Larcis%20Ducasse
JD 97
jebdunnuck.com, February 2019
From one of my favorite estates in Bordeaux, the deeply colored 2016 Château Larcis Ducasse is comprised of 87% Merlot and 13% Cabernet Franc that was brought up in 50% new French oak. It offers a huge bouquet of black... From one of my favorite estates in Bordeaux, the deeply colored 2016 Château Larcis Ducasse is comprised of 87% Merlot and 13% Cabernet Franc that was brought up in 50% new French oak. It offers a huge bouquet of black, black fruits, smoked herbs, forest floor, graphite, and underbrush that builds beautifully with time in the glass. Deep, rich, opulent and expansive on the palate, with building tannins, it’s a rich, layered Saint-Emilion as well as another incredible wine from this estate. Give it a few years if you can. It’s capable of keeping for three decades or more.
WA 96
Robert Parker's Wine Advocate, December 2018
Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon... Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon tea, dried lavender and forest floor. Medium to full-bodied, the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long, perfumed finish. - Lisa Perrotti-Brown
WS 95
Wine Spectator, March 2019
Features a lovely profile, with caressing edges but a very focused feel, as cassis, plum reduction and blueberry preserve flavors stream through together, flanked by dark tea and singed apple wood notes. A bolt of chalk... Features a lovely profile, with caressing edges but a very focused feel, as cassis, plum reduction and blueberry preserve flavors stream through together, flanked by dark tea and singed apple wood notes. A bolt of chalk emerges steadily through the finish, keeping this well-grounded. This will need some time to unwind fully. Best from 2023 through 2038. — JM
WE 93
Wine Enthusiast, May 2019
This perfumed wine is rich in black fruits bursting with juicy berry flavors and acidity. A dry core promises both good aging potential and great fruitiness. The silky structure is developing well and the wine should be... This perfumed wine is rich in black fruits bursting with juicy berry flavors and acidity. A dry core promises both good aging potential and great fruitiness. The silky structure is developing well and the wine should be ready to drink from 2024.
DC 92
Decanter, October 2018
Closed, tight, compact and brooding in its black fruit expression it may be, but it has all the elements needed for long ageing. The well-worked tannins show flexibility even at this stage. 60% new oak. The estate has... Closed, tight, compact and brooding in its black fruit expression it may be, but it has all the elements needed for long ageing. The well-worked tannins show flexibility even at this stage. 60% new oak. The estate has worked with Stéphane Derenoncourt since 2002. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-larcis-ducasse-st-emilion-grand-cru-classe-2016-25033#gvJojcp7dhPLpEYZ.99
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint-Emilion
Vintage 2016
Percent alcohol 14%
Closure Cork

Label

Chateau Larcis-Ducasse’s terroir produces wonderfully ripe grapes which result in complex, well-structured wines with fresh fruit and mineral flavors. These characteristics are, in part, attributable to the different bedrocks found on the property, from the limestone of the plateau to the iron-rich feldspar sand at the base of the slope.

Viticultural methods are as natural as possible. Yields are kept low in the vineyard were grape varieties were planted according to soil type. In the cellar, grapes undergo a gentle maceration to avoid over-extraction. Vinification takes place in concrete tanks with no pump-over. After fermentation, the wine is aged in barrel for eighteen months.

Winery

Larcis-Ducasse

Chateau Larcis-Ducasse is a Premier Grand Cru Classe B estate in the Saint-Emilion AOC of Bordeaux’s Right Bank. Already extremely popular and highly sought-after in the 16th century, Larcis Ducasse’s wines have continued to garner praise into the 21st century. It’s ownership has been in the same family since 1893.

Chateau Larcis-Ducasse’s 11 hectares of closely-grouped blocks occupies the tip of the famous Cote Pavie hill, west of Chateau Pavie and north of Chateau Troplong Mondot. The vineyards enjoy a fully south-facing position and are planted with 78% Merlot and 22% Cabernet Franc. Soil types range from alluvial sand deposits, to limestone, clay and chalk. The vines average 35 years of age.

Since 2002, Nicolas Thienpont and Stephane Derenoncourt have led a new winemaking team. They have worked to further increase wine quality, investing considerably in the vineyard and cellar. They combine traditional methods with innovative techniques to complement the flavors of the land. Among the changes have been a new drainage system for the vineyard and an extended harvest that picks over several weeks as the various blocks become ready.