E. Pira & Figli’s 2016 Barolo Via Nuova, made by Chiara Boschis, is a Nebbiolo-based Barolo DOCG that aims to capture multiple sides of the appellation in one bottle. The wine is a multi-vineyard blend spanning Barolo, Monforte d’Alba, and Serralunga d’Alba; Robert Parker’s Wine Advocate notes it is “a blend of fruit from seven crus,” underscoring its deliberate, composite approach to site expression. The fruit is “from organically grown grapes,” according to James Suckling.

In 2016—one of Piedmont’s most celebrated recent vintages—Via Nuova leans into classic Barolo structure while emphasizing polish and lift. Monica Larner (Wine Advocate) calls it “a polished and elegant wine that reflects all the classic characteristics of textbook Barolo,” highlighting “brambly aromas of woody red fruit, like pomegranate, followed by toasted hazelnut, licorice and grassy earth.” She also stresses its tactile balance: “The delineated tannins and the freshness of the acidity add to the depth,” and, in a particularly strong endorsement, “the wine is weightless and powerful at the same time.” Her 97-point score counts as an excellent review and positions this as a top-tier modern Barolo in a very strong year.

Other critics reinforce both aroma and structure. James Suckling (95 points) describes it as “extremely perfumed and beautiful,” with “crushed-strawberry, hazelnut and sandalwood,” and praises the “polished tannins” and “pretty craftsmanship and structure,” advising it will be “better after 2022 and onwards.” Wine Spectator (95 points) finds it “expressive and complex,” layering “cherry, strawberry, white pepper, iron and tar” on a “firmly structured, elegant frame,” with tannins that are “assertive” yet “nicely” balanced. Spectator’s drinking window—“Best from 2023 through 2045”—signals clear aging potential, with enough harmony to reward earlier cellaring while built for the long haul.