• Proprietary Blend - 750ML
    • WA 96
    Robert Parker's Wine Advocate, 96 points

    The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

    $84.94
    12 in Pre-Arrival
  • Proprietary Blend - 750ML
    • WA 94
    Robert Parker's Wine Advocate, 94 points

    The 2016 Vintage Port is a field blend with 104 grams of residual sugar. When last seen this was in good form. Let's check in. Darker in its flavor profile than the 2017, this is more rhubarb, plums and blackberries. The...

    $74.94
    24 in Pre-Arrival
  • Proprietary Blend - 750ML
    • VN 97
    Vinous, 97 points

    The 2016 Vintage Port was picked mainly from 19 September in ideal conditions. It is more broody than the 2017 at the moment and demands a little more encouragement from the glass. I have been prudent with my reviews in...

    $84.94
    24 in Pre-Arrival